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My review
Tasty Orange Chops
Diana Rios
"Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it."
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Ingredients
6 h 23 m servings 258 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
- Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.
Nutrition Facts
Per Serving: 258 calories; 6.9 g fat; 27.3 g carbohydrates; 20.2 g protein; 56 mg cholesterol; 1788 mg sodium. Full nutrition
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Reviews
Read all reviews 6690 Ratings
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Most helpful positive review
4/25/2003
Yum! These turned out great. I didn't have any frozen orange juice concentrate, so I used regular orange juice. I also boiled the marinade at the end to use as a sauce, which was good too.
Most helpful critical review
2/25/2003
I myself loved it but the husband and kids found it too "exotic" LOL. They didn't care for the orange flavor and though I didn't tell them it was in there (I have learned not to tell them what'...
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4/25/2003
Yum! These turned out great. I didn't have any frozen orange juice concentrate, so I used regular orange juice. I also boiled the marinade at the end to use as a sauce, which was good too.
11/4/2002
The flavor of these were great. I used thick chops and broiled them for 8 minutes on each side. They turned out really moist and flavorful. I would make this again.
8/1/2003
We really enjoyed this, and it was a great way to use up some BBQ sauce whose flavor we didn't care for by itself. We added some extra garlic, and cooked the chops on a Foreman grill for about ...
7/13/2003
Prepared this recipe for a family gathering. Everyone went wild over it. Not a morsel left. Simple to prepare.
1/30/2003
We LOVED the flavor of this recipe. Followed the recipe to a T and it was wonderful! Also simmered the remaining marinade to use as a sauce (the flavors are strong so a little goes a long way). ...
2/25/2003
I myself loved it but the husband and kids found it too "exotic" LOL. They didn't care for the orange flavor and though I didn't tell them it was in there (I have learned not to tell them what'...
8/16/2005
Really delicious. I did not include the rosemary b/c we were out - but I don't think the recipe suffered. My husband & 4 year old loved it - and my 4 year old doesn't love ANYTHING. Will def...
7/8/2004
I THOUGHT THIS WAS JUST OKAY. I USED BONELESS CHICKEN INSTEAD OF PORK CHOPS. WHEN I GRILLED THE CHICKEN SOME OF THE MARINADE TURNED A BIT BLACK. OVERALL I THINK IT IS WORTH TRYING AGAIN.
2/4/2004
This recipe was good, but not one of my favorites. I love all the ingredients, but it just didn't trip my trigger. It was too cold to grill outside, so we broiled them, maybe that was the diffe...