Rating: 4 stars
91 Ratings
  • 5 star values: 45
  • 4 star values: 24
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 0

Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it.

Recipe Summary

prep:
15 mins
cook:
8 mins
additional:
6 hrs
total:
6 hrs 23 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.

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  • Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.

  • Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.

Nutrition Facts

258 calories; protein 20.2g; carbohydrates 27.3g; fat 6.9g; cholesterol 56.2mg; sodium 1788.2mg. Full Nutrition
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