Peachy Pork Chops

Name: Peachy Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 (1 1/4 inch) thick pork chops; salt and pepper to taste; 1 tablespoon vegetable oil; 1 (29 ounce) can sliced peaches, drained and syrup reserved; 3 tablespoons brown sugar; 1 teaspoon ground ginger

4.2

(129)

100 Reviews

6 Photos

Pan-fried pork chops are sautéed in a gingery sauce with peaches. This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.

Recipe by Betty

Updated on January 12, 2023

close up view of Pork Chops with peaches and sauce on a plate

6

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Directions

Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
Combine reserved peach syrup, brown sugar, and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to ensure even cooking. Serve!

Nutrition Facts (per serving)

388	Calories
9g	Fat
48g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 388
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	12%
Cholesterol 69mg	23%
Sodium 93mg	4%
Total Carbohydrate 48g	18%
Dietary Fiber 2g	6%
Total Sugars 46g
Protein 26g
Vitamin C 2mg	10%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 194mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.