Recipes Main Dishes Pork Pork Chop Recipes Peachy Pork Chops 4.2 (129) 100 Reviews 6 Photos Pan-fried pork chops are sautéed in a gingery sauce with peaches. This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice. Recipe by Betty Updated on January 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 (1 1/4 inch) thick pork chops salt and pepper to taste 1 tablespoon vegetable oil 1 (29 ounce) can sliced peaches, drained and syrup reserved 3 tablespoons brown sugar 1 teaspoon ground ginger Directions Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil. Combine reserved peach syrup, brown sugar, and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to ensure even cooking. Serve! I Made It Print Nutrition Facts (per serving) 388 Calories 9g Fat 48g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 388 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 12% Cholesterol 69mg 23% Sodium 93mg 4% Total Carbohydrate 48g 18% Dietary Fiber 2g 6% Total Sugars 46g Protein 26g Vitamin C 2mg 10% Calcium 9mg 1% Iron 0mg 1% Potassium 194mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved