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Peachy Pork Chops

Rated as 4.22 out of 5 Stars

"This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice."
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Ingredients

servings 388 cals
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  2. Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutrition Facts


Per Serving: 388 calories; 9.4 g fat; 48.4 g carbohydrates; 26.4 g protein; 69 mg cholesterol; 93 mg sodium. Full nutrition

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Reviews

Read all reviews 92
  1. 120 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

You can bake this recipe if you want to prepare it and walk away for an hour or so. Bake covered at 300 degrees F. Also, I enhanced the seasonings by rubbing each chop with a blend of cardomom...

Most helpful critical review

Well ... :D ... it didn't "work" for the kids. They couldn't get a grip on fruit & pork chops together. It was bland as others have said. I kind of expected that though since I didn't add an...

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You can bake this recipe if you want to prepare it and walk away for an hour or so. Bake covered at 300 degrees F. Also, I enhanced the seasonings by rubbing each chop with a blend of cardomom...

I only had fresh peaches, so I modified the recipe a bit and it came out just fine. I used 1c. OJ + 1t ground ginger and fresh peaches as the "sauce", omitting the brown sugar entirely. I also o...

My husband absolutely raves whenever I make this dish. I use fresh peaches and substitute orange juice for the canned peach juice. My son (age 1) won't eat the meat yet, but he'll eat the peac...

Can I give this one six stars? It was super easy, fast, and a nice way to change up the usual pork chop dinner. Based on other suggestions, I added about 1 1/2 tsp garlic and about 2 tbs of so...

This is soooo good. Very very easy and one of my favorite recipes ever. I just used 2 pork chops and kept the other mounts the same. Defitely will make again and again!!!

For people experimenting with pork recipes, do not be afraid of fruit and pork... something about pork just makes it delicious with sweet. This is an awesome dish and I wouldn't change a thing!...

Great base recipe! Like other reviewers suggested, I added a few things: 2 tbsp soy sauce, 3 cloves minced garlic, , and 1 tsp cinnamon. Also, after the 15 minutes of cooking down, I removed the...

My husband and I were looking for something different and we stumbled across this recipe. I thought I had peaches, but used apricots instead. The recipe was very easy and still very good with ...

Well ... :D ... it didn't "work" for the kids. They couldn't get a grip on fruit & pork chops together. It was bland as others have said. I kind of expected that though since I didn't add an...