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My review
Peachy Pork Chops
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WAYBET
"This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice."
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Ingredients
servings 388Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
- Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!
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Reviews
Read all reviews 95123 Ratings
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Most helpful positive review
1/1/2004
You can bake this recipe if you want to prepare it and walk away for an hour or so. Bake covered at 300 degrees F. Also, I enhanced the seasonings by rubbing each chop with a blend of cardomom...
Most helpful critical review
3/19/2011
Well ... :D ... it didn't "work" for the kids. They couldn't get a grip on fruit & pork chops together. It was bland as others have said. I kind of expected that though since I didn't add an...
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1/1/2004
You can bake this recipe if you want to prepare it and walk away for an hour or so. Bake covered at 300 degrees F. Also, I enhanced the seasonings by rubbing each chop with a blend of cardomom...
10/4/2001
I only had fresh peaches, so I modified the recipe a bit and it came out just fine. I used 1c. OJ + 1t ground ginger and fresh peaches as the "sauce", omitting the brown sugar entirely. I also o...
10/21/2002
My husband absolutely raves whenever I make this dish. I use fresh peaches and substitute orange juice for the canned peach juice. My son (age 1) won't eat the meat yet, but he'll eat the peac...
12/17/2007
Can I give this one six stars? It was super easy, fast, and a nice way to change up the usual pork chop dinner. Based on other suggestions, I added about 1 1/2 tsp garlic and about 2 tbs of so...
11/12/2002
This is soooo good. Very very easy and one of my favorite recipes ever. I just used 2 pork chops and kept the other mounts the same. Defitely will make again and again!!!
8/20/2005
For people experimenting with pork recipes, do not be afraid of fruit and pork... something about pork just makes it delicious with sweet. This is an awesome dish and I wouldn't change a thing!...
9/11/2011
Great base recipe! Like other reviewers suggested, I added a few things: 2 tbsp soy sauce, 3 cloves minced garlic, , and 1 tsp cinnamon. Also, after the 15 minutes of cooking down, I removed the...
3/6/2002
My husband and I were looking for something different and we stumbled across this recipe. I thought I had peaches, but used apricots instead. The recipe was very easy and still very good with ...
3/19/2011
Well ... :D ... it didn't "work" for the kids. They couldn't get a grip on fruit & pork chops together. It was bland as others have said. I kind of expected that though since I didn't add an...