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Italian Country Style Ribs
Reviews:
March 26, 2011

Tis was a good recipe, very tasty. I let it simmer with the top on and it had alot of jucie in it but also could have been because I didn't pour out the juice from one of the 2 cans of diced tomatoes I used. I also added diced green peppers, onions and mushrooms as suggest by other reviews. My family enjoyed it.

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