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Italian Country Style Ribs
Reviews:
September 04, 2003

Easy and absolutely delicious. Brown ribs extra well for flavor bonus. Definately comfort food. I find this even better as slowly warmed leftover. (You might want to reserve a little uncooked bottled sauce to thin out leftover sauce.) I like with buttery mashed potatoes and a good sprinkling, at service, of chopped flat leaf parsley.

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