Sausage-Potato Casserole

Name: Sausage-Potato Casserole
Yield: 6 servings
Ingredients: 3 large baking potatoes, peeled and thinly sliced; ground black pepper to taste; 1 cup shredded Cheddar cheese; 1 pound Polish kielbasa; ½ teaspoon dried dill weed; ¼ teaspoon caraway seed; ⅔ cup milk

Rating: 4.1 stars

166 Ratings
123 Reviews
10 Photos

A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.

By Sue Lauderbaugh

Gallery

Recipe Summary

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa
½ teaspoon dried dill weed
¼ teaspoon caraway seed
⅔ cup milk

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan

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Step 2
Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
Step 3
Bake at 375 degrees F (190 degrees) for 1 hour.

Nutrition Facts

Per Serving:

479 calories; protein 20g; carbohydrates 35.1g; fat 28.7g; cholesterol 74.9mg; sodium 802.2mg. Full Nutrition

Reviews (123)

Most helpful positive review

MOLSON7

05/08/2003

This was pretty good. I would use a disposible pan next time some of the milk seeped under the foil and my pan was burnt. I will make it again and probably try adding some onions and peppers and garlic in the potatoes. Read More

Helpful

(25)

Most helpful critical review

LADYGUIN

05/08/2003

This was a good casserole. My husband even liked it! Because we have to watch our cholestoral I used turkey sausage and low fat cheese along with soy milk and it still came out tasty. I didn't bother with the foil - just sprayed the casserole dish - and had no problems with sticking or cleanup. Will make again. Read More

Helpful

(18)

166 Ratings

5 star values: 72
4 star values: 57
3 star values: 25
2 star values: 6
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MOLSON7

05/08/2003

Helpful

(25)

sharyn

11/30/2007

I made this tonight in a hurry and didn't really read through until it was in the oven. However it was splendid and came out just fabulous. I used a mandoline to slice the potatoes really thin and sliced the Polish kielbasa into bite sized pieces instead of leaving in lengths. I started by layering some of the potatoes followed by kielbasa then cheese then layered again with potatoes and so on. Finished off with milk and seasonings, so I guess I did it lagsana style and it still worked out. Kids loved it and all hubby could say was mmmm the whole time he was eating. This is a keeper. Read More

Helpful

(22)

LADYGUIN

05/08/2003

Helpful

(18)

BARBIE0492

05/08/2003

Very good. The taste was excellent. I love polish sausage potatoes and cheese. Will make again!! Read More

Helpful

(11)

KATHMON2

05/08/2003

I have seven people in my family and opt for casserole dishes whenever possible. Tried this one last night and I have to say it wasn't very well received. Everyone wanted to know where the main course was??? They viewed this more like a side dish as opposed to "real dinner". Next time I will probably add more sausage (throughout - not just on top) and mix cheese with potatoes. Read More

Helpful

(11)

antispung

02/02/2006

I wasn't very excited to make this recipe but I had all the ingredients so I tried it. My family and I absolutely love it!! As long as you follow the directions it comes out perfect. I use Hillshire Farms Lite Keilbasa and a mandolin to slice my potatoes and it comes out very well. I have made it with a combo of sweet potatoes and baking potatoes and that is also fabulous. Since it is requested so much at home I try to be more health conscious and I use all sweet potato and it is great! Thanks for the excellent easy recipe!!! Read More

Helpful

(9)

NJSS2000

07/23/2003

Very easy and very good! Read More

Helpful

(8)

CLARE L

08/30/2010

Wow--fantastic recipe. My family loved it. Used both kielbasa and some smoked sausage had on hand and didn't have the caraway seeds but didn't miss them. Will make again and again. Read More

Helpful

(8)

DAM2260

05/18/2003

Good recipe. Didn't have any foil so cooked without and it turned out great. I used smoked sausage and twicw as much cheese. Read More

Helpful

(6)

More Reviews

Back to Sausage-Potato Casserole

All Reviews for Sausage-Potato Casserole

- of Reviews

Sausage-Potato Casserole

Servings Per Recipe: 6
Calories: 478.7

% Daily Value *

protein: 40 %

carbohydrates: 11 %

dietary fiber: 16 %

sugars:

fat: 44 %

saturated fat: 61 %

cholesterol: 25 %

vitamin a iu: 5 %

niacin equivalents: 51 %

vitamin b6: 45 %

vitamin c: 62 %

folate: 9 %

calcium: 20 %

iron: 15 %

magnesium: 22 %

potassium: 29 %

sodium: 32 %

thiamin: 56 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Sausage-Potato Casserole

1 of 123

All Reviews

MOLSON7

05/08/2003

Helpful

(25)

sharyn

11/30/2007

Helpful

(22)

LADYGUIN

05/08/2003

Helpful

(18)

BARBIE0492

05/08/2003

Very good. The taste was excellent. I love polish sausage potatoes and cheese. Will make again!!

Helpful

(11)

KATHMON2

05/08/2003

Helpful

(11)

antispung

02/02/2006

Helpful

(9)

NJSS2000

07/23/2003

Very easy and very good!

Helpful

(8)

CLARE L

08/30/2010

Wow--fantastic recipe. My family loved it. Used both kielbasa and some smoked sausage had on hand and didn't have the caraway seeds but didn't miss them. Will make again and again.

Helpful

(8)

DAM2260