Sausage-Potato Casserole


A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.

6 servings


  • 3 large baking potatoes, peeled and thinly sliced

  • ground black pepper to taste

  • 1 cup shredded Cheddar cheese

  • 1 pound Polish kielbasa

  • ½ teaspoon dried dill weed

  • ¼ teaspoon caraway seed

  • cup milk


  1. Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan

  2. Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.

  3. Bake at 375 degrees F (190 degrees) for 1 hour.

Nutrition Facts (per serving)

479 Calories
29g Fat
35g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 479
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 61%
Cholesterol 75mg 25%
Sodium 802mg 35%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 20g
Vitamin C 37mg 186%
Calcium 201mg 15%
Iron 3mg 15%
Potassium 1019mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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