Sausage-Potato Casserole

Name: Sausage-Potato Casserole
Ingredients: 3 large baking potatoes, peeled and thinly sliced; ground black pepper to taste; 1 cup shredded Cheddar cheese; 1 pound Polish kielbasa; 0.5 teaspoon dried dill weed; 0.25 teaspoon caraway seed; 0.67 cup milk

4.1

(170)

126 Reviews

11 Photos

A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.

Recipe by Sue Lauderbaugh

Updated on August 8, 2022

11

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa
½ teaspoon dried dill weed
¼ teaspoon caraway seed
⅔ cup milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
Bake at 375 degrees F (190 degrees) for 1 hour.

Nutrition Facts (per serving)

479	Calories
29g	Fat
35g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 479
% Daily Value *
Total Fat 29g	37%
Saturated Fat 12g	61%
Cholesterol 75mg	25%
Sodium 802mg	35%
Total Carbohydrate 35g	13%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 20g
Vitamin C 37mg	186%
Calcium 201mg	15%
Iron 3mg	15%
Potassium 1019mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.