Pork and Sauerkraut Stew
A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread.
Original recipe yields 5 servings
608 calories; protein 41.4g; carbohydrates 40.1g; fat 31.4g; cholesterol 108.9mg; sodium 903.3mg. Full Nutrition