New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Nana's Tuna Casserole Surprise by Doug Smethers

Nana's Tuna Casserole Surprise

Rated as 4 out of 5 Stars
9 made it  |  8 reviews   |  1 photos
0

Recipe by:

"This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 144
Original recipe yields 15 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
  3. Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.
You might also like
Meatball Sub Casserole

Quick, easy, yummy tailgate eats!
After Thanksgiving Casserole

The ultimate Thanksgiving leftovers hot dish!
Easy Taco Casserole

Favorite taco ingredients turned into a baked casserole.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 144 calories; 8.7 6.4 10.5 17 222 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 8
Rate and review

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I look at the reviews before I decide to try it. There have been 3 on this one. First One didn't use tuna rated it a 4. Another changed almost the whole recipe and rated it 3. The 3rd said it di...

Read more
Most helpful critical review

I made lots of adjustments to this, and I liked it, but I still think it lacks seasoning - pepper at the very least - maybe garlic and paprika would have helped too. I used green onions, no oli...

Read more
Most helpful
Most positive
Least positive
Newest

I look at the reviews before I decide to try it. There have been 3 on this one. First One didn't use tuna rated it a 4. Another changed almost the whole recipe and rated it 3. The 3rd said it di...

Read more

I made lots of adjustments to this, and I liked it, but I still think it lacks seasoning - pepper at the very least - maybe garlic and paprika would have helped too. I used green onions, no oli...

Read more

9x13 is way too big for the amount of ingredients.

Read more

Very good,but I used lagarto,instead of tuna.

Read more

Bravo Doug! Great dish for the busy family. I have cooked this twice one time substituting Rice Crispys for the wheat Flakes. Hmm Good. I also like the idea of spicing it up with cashews instead...

Read more

Well... I think this recipe is VERY interesting and quite tasty. As for the amounts used.. I measured carefully and ended up with enough ingredients to fill an 8x8" casserole, which was the bes...

Read more

Wow, hats off to Nana!! I made this tonight and had to restrain myself from having a third helping. It's sooo good. Only change in the recipe was that I had no flake cereal so I used leftover C...

Read more

I used canned salmon and noodles instead of cereal and added a bit of milk and it was a hit!

Read more
More Reviews