Recipe by: Melissa Dommert
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As I read the reviews of this simple recipe, my eyes filled with tears. My mother (Alabama born and bred) also made this and I've served it to my family for many years. Reading your memories m...
As I read the reviews of this simple recipe, my eyes filled with tears. My mother (Alabama born and bred) also made this and I've served it to my family for many years. Reading your memories m...
also Louisiana grown... we too loved mama's tomato gravy... only difference was mama also added a can of tomatoes close to the end... as it was starting to thicken.... hummmm now i am so hungry ...
Love this recipe!! I grew up in TN, my Grandma would make this with biscuit and she made it often...
It was good, it was easy, but it was not MY mama's tomato gravy. Don't get me wrong, this is good. But when it comes to southern childhood favorites, you want it to taste the way you remeber. I...
I've made Tomato Gravy in the past, but never had actually seen a recipe for it. I didn't have tomato paste, so used tomato sauce instead (just used a tad more flour to make sure it would thick...
So Yummy - I grew up on this recipe. I also add the canned whole tomatoes with the paste to make it chunky and serve it over white rice and pork chops. This is one of my cajun faves!
Oh My Goodness! I am so excited about this recipe. I am currently a Seattle-ite, but originally from Mississippi. My great great Aunt Karesta-Jane used to maked this for us and it was so good...
Since before we were married my DH asked me to make Tomato Gravy...I though ugh yuck. How little did I know, and how wonderful is this recipe! Thanks for posting it.
I prepared Mama's tomato gravy over biscuits this past week and it seems that I never get tired of it. It never fails to bring memories of my beautiful Mama to my heart and mind. If you tried t...