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My review
Mama's Tomato Gravy
10
Melissa Dommert
"This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner."
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Ingredients
15 m servings 86Original recipe yields 8 servings (2 cups)
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Directions
{{model.addEditText}} Print- Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Whisk in the tomato paste. Cook the mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.
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Reviews
Read all reviews 4449 Ratings
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Most helpful positive review
8/29/2008
As I read the reviews of this simple recipe, my eyes filled with tears. My mother (Alabama born and bred) also made this and I've served it to my family for many years. Reading your memories m...
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8/29/2008
As I read the reviews of this simple recipe, my eyes filled with tears. My mother (Alabama born and bred) also made this and I've served it to my family for many years. Reading your memories m...
8/24/2007
also Louisiana grown... we too loved mama's tomato gravy... only difference was mama also added a can of tomatoes close to the end... as it was starting to thicken.... hummmm now i am so hungry ...
6/16/2008
Love this recipe!! I grew up in TN, my Grandma would make this with biscuit and she made it often...
5/11/2009
It was good, it was easy, but it was not MY mama's tomato gravy. Don't get me wrong, this is good. But when it comes to southern childhood favorites, you want it to taste the way you remeber. I...
5/13/2008
I've made Tomato Gravy in the past, but never had actually seen a recipe for it. I didn't have tomato paste, so used tomato sauce instead (just used a tad more flour to make sure it would thick...
12/18/2007
So Yummy - I grew up on this recipe. I also add the canned whole tomatoes with the paste to make it chunky and serve it over white rice and pork chops. This is one of my cajun faves!
9/14/2007
Oh My Goodness! I am so excited about this recipe. I am currently a Seattle-ite, but originally from Mississippi. My great great Aunt Karesta-Jane used to maked this for us and it was so good...
8/9/2011
This is really good. I didn't have any bacon fat, so I used butter. And, it was good; it was really good. I served over "leftover" meatloaf. I can see using this recipe in endless ways. It was v...
4/18/2009
Since before we were married my DH asked me to make Tomato Gravy...I though ugh yuck. How little did I know, and how wonderful is this recipe! Thanks for posting it.