-
-
My review
Souvlaki
Abby Benner
"Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 45 m servings 189Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
- Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
- Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7151014 Ratings
-
-
-
-
-
Most helpful positive review
8/1/2002
Excellent.I served it with my own recipe for tzatziki sauce... 1/2 container sour cream 1/4 cucumber, shredded and drained 3 cloves garlic, shredded 1 teaspoon dill weed salt to taste Mix,...
Most helpful critical review
6/21/2010
I can honestly say not one of my Greeks friends would EVER add add soy sauce to their Souvlaki & call it authentic.
Most helpful
Most positive
Least positive
Newest
8/1/2002
Excellent.I served it with my own recipe for tzatziki sauce... 1/2 container sour cream 1/4 cucumber, shredded and drained 3 cloves garlic, shredded 1 teaspoon dill weed salt to taste Mix,...
12/30/2007
As luck would have it, my grill ran out of gas right when I was about to prepare this dish. So, a lucky accident occurred thats worth another try! I dumped the entire thing, marinade and all, ...
8/14/2002
My husband and I really enjoyed this dish! I made it a little differently because we don't have a grill... I marinated pork chops & veggies for about 3 hours and then baked them in the marinade ...
12/12/2007
My husband and his friend went NUTS over this. DH practically ran back to the kitchen for seconds! The only thing I did differently was I didn't skewer it; just tossed it in a baking dish and ba...
6/17/2009
I tell you what, I know very well that soy sauce is not a traditional ingredient in anything Greek, and I don't need any hopped up foodies screaming authenticity in my ear. I LOVE this recipe. I...
6/10/2009
So there is no soya sauce in traditional souvlaki but this is still a great recipe. If you want the real thing omit the soy sauce. Very simple. There is nothing wrong with adding the soya if you...
8/2/2002
This recipe is AWESOME! We also served it on warm pita bread with cucumber sauce, called Tzatziki sauce on this website and submitted by Dinah, but I added 1/4 c. of mayo to keep it thicker. I...
6/21/2010
I can honestly say not one of my Greeks friends would EVER add add soy sauce to their Souvlaki & call it authentic.
2/26/2009
Excellent recipe! I marinated two pounds of cubed pork tenderloin for about 8 hours and it was so tender. We skewered the meat separate from the onions and peppers because they don't cook at t...