Rating: 4.5 stars
1035 Ratings
  • 5 star values: 800
  • 4 star values: 180
  • 3 star values: 37
  • 2 star values: 15
  • 1 star values: 3

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Recipe Summary

cook:
15 mins
additional:
2 hrs
total:
2 hrs 45 mins
prep:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.

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  • Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.

  • Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Nutrition Facts

189 calories; protein 24.2g; carbohydrates 4.3g; fat 8.1g; cholesterol 65.4mg; sodium 353.5mg. Full Nutrition
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