Skip to main content New<> this month
Get the Allrecipes magazine
Tortilla Espanola (Spanish Tortilla)
Reviews:
June 27, 2009

My mixture required much more egg (80% more) to be as eggy as I remember it from Spain. I found most of the cooking directions under-heated on my standard GE electric stove. Use a non-stick pan for the flipping. I subbed bacon for the serrano.

  1. 78 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars