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Tortilla Espanola (Spanish Tortilla)
June 05, 2009

Fabulous! Tastes just like I remember in Sanlucar de Barrameda. I definitely recommend broiling it as opposed to trying to flip it (especially with all that oil in the pan -- agreed, use a bit less oil, maybe only 1/3 cup). Broil for 10 minutes with the door closed (check earlier if your oven runs hot). Perfection! Omitting the ham and pepper did no harm (I remembered it completely plain, and that was how I wanted it!). Thanks for a great recipe!

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