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My review
Bacon Rosemary Mashed Potatoes
chocosaur
"Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic."
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Ingredients
55 m servings 200 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
- While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
- Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
- Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.
Nutrition Facts
Per Serving: 200 calories; 10.7 g fat; 21.6 g carbohydrates; 4.9 g protein; 29 mg cholesterol; 432 mg sodium. Full nutrition
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Reviews
Read all reviews 2238 Ratings
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Most helpful positive review
3/1/2009
This is certainly an acceptable recipe, but nothing extraordinary. Make some mashed potatoes and add some onion, bacon, garlic and rosemary. It's as simple as that. There's nothing wrong with t...
Most helpful critical review
3/25/2008
Potatoes were a bit dry - I would suggest adding a tad more milk. The flavors didn't blend well - I think a heavily carmelized sweet onion would have been better than the red onion.
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3/1/2009
This is certainly an acceptable recipe, but nothing extraordinary. Make some mashed potatoes and add some onion, bacon, garlic and rosemary. It's as simple as that. There's nothing wrong with t...
3/25/2008
Potatoes were a bit dry - I would suggest adding a tad more milk. The flavors didn't blend well - I think a heavily carmelized sweet onion would have been better than the red onion.
6/29/2009
I think these are TERRIFIC! The flavors blend together so well. I highly recommend this recipe. I used 8 small red potatoes and kept the skin on. I used 1 1/2 tsp. kosher salt in the water t...
10/30/2009
I absolutely adore these mashed potatoes. To think something so easy could be so wonderful. There was a perfect balance of flavors.
12/18/2007
Very nice change from regular mashed potatoes. I like the recipe as is but also tried a variation where I substituted yogurt for the milk &/or butter.
8/22/2009
I thought these potatoes were FANTASTIC! My entire family disagreed. I'll admit young boys 9-4 are not the target audience for this dish so take the rating with a grain of salt. They gave it a...
6/29/2009
I wish the recipe was more specific on the kind of potatoes and how big they should be. That aside, I used about 8 red potatoes, with the skins on and added a spoonful of FF sour cream when mash...