Delicious Egg Salad for Sandwiches

Name: Delicious Egg Salad for Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 eggs; 0.5 cup mayonnaise; 0.25 cup chopped green onion; 1 teaspoon prepared yellow mustard; 0.25 teaspoon paprika; salt and pepper to taste

4.7

(2,155)

1,503 Reviews

261 Photos

This egg salad tastes wonderful in a sandwich and will definitely be devoured! It's really good on rye.

Recipe by wifeyluvs2cook

Published on August 12, 2007

261

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

8 eggs
½ cup mayonnaise
¼ cup chopped green onion
1 teaspoon prepared yellow mustard
¼ teaspoon paprika
salt and pepper to taste

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread or crackers.

Tips

Read our article to find out how to boil eggs perfectly every time!

Nutrition Facts (per serving)

344	Calories
32g	Fat
2g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 344
% Daily Value *
Total Fat 32g	41%
Saturated Fat 6g	32%
Cholesterol 383mg	128%
Sodium 351mg	15%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 13g
Vitamin C 1mg	7%
Calcium 61mg	5%
Iron 2mg	11%
Potassium 160mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.