As other reviews had suggested I poured about 7 ounces of chicken broth over the top of the dish before baking it. I also added a little bit of fresh dill.... tasted GREAT (with a little bit of salt too). To help make sure the potatoes and chicken were fully cooked I sliced the potatoes thinly AND sliced my chicken breast halves in half. I admit that after I cooked the chicken at 350 for 45 minutes I still had to increase the temp to 400 for an additional 30 minutes! I have plenty of squash in my garden and I'm always looking for different recipes to use them in so they don't go to waste! It seemed to be a hit with the hubby and kids. I'll be making this again experimenting with different herbs and spices!
As other reviews had suggested I poured about 7 ounces of chicken broth over the top of the dish before baking it. I also added a little bit of fresh dill.... tasted GREAT (with a little bit of salt too). To help make sure the potatoes and chicken were fully cooked I sliced the potatoes thinly AND sliced my chicken breast halves in half. I admit that after I cooked the chicken at 350 for 45 minutes I still had to increase the temp to 400 for an additional 30 minutes! I have plenty of squash in my garden and I'm always looking for different recipes to use them in so they don't go to waste! It seemed to be a hit with the hubby and kids. I'll be making this again experimenting with different herbs and spices!
After reading previous reviews I decided to marinate the chicken in Italian dressing to add flavor I also added a little bit of chicken broth at the bottom of the pan. I cooked as directions said exactly otherwise after 1 hour in the over my chicken was still completely raw in the middle so I upped the oven to 400 for another 20-30min. The pototoes were still hard so I had to throw them out my chicken was dried out about the only thing that was good was the squash. I served with sauteed asparagus. I might try again but change it up a lot otherwise I didn't like this at all.
indeed twas a little bland. I substituted potatoes with tomatoes and added 1/4 cup of chicken broth and added a bit of salt pepper and mixed herbs at the top. Will be making this one again!:)
Surprisingly good. My chicken had not completely defrosted so I sliced it thin to help make sure it cooked through. I pretty much followed the recipe as written but had a hard time fitting everything in a 2-quart dish so I used a larger dish.
It was okay. The flavor was pretty bland and it turned out really dry. I ended up having to add about 3 cups worth of chicken broth.
I changed the recipe slightly. I seasoned the veggie with salt pepper and Italian seasoning. I also added red onion slices. I layered the veggies left out the chicken and cooked according the recipe. I mixed canned chicken shredded cheese and Italian seasoning. In the last 10 minutes of cooking I added the chicken mixture to the top of the veggies. Turned out pretty good.
Yes it is a little bland. I am planning on trying to marinate the chicken next time. I also added chicken broth I figured it couldn't hurt. But it is a satisfying and healthy and I will definately make this again and would recommend it to a friend.
everyone enjoyed this one!
It needs to be cooked a lot longer. It was also pretty bland. Disappointed.
