-
-
My review
Bohemian Pork Roast
0
JFG
"When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 499Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Heat a roasting pan over medium high heat until hot. Rub the roast with the marjoram, salt and pepper. Brown all sides of the roast in the hot roasting pan. Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast.
- Cover and place roast in the preheated oven. Bake for 1 1/2 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound. Remove from oven and let sit for 10 minutes before carving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3345 Ratings
-
-
-
-
-
Most helpful positive review
2/6/2001
I first let the spices "merry" for 24 hours. After browning the roast, I cook it using apple cider beer in the pressure cooker and served it with spatzle and cooked apples. Skim fat and reduce ...
Most helpful critical review
10/20/2005
I'm not a fan of caraway seeds so I'm not sure why I made this. Something different, I guess. DH liked it better than I did. Just too "caraway-ie" for me.
Most helpful
Most positive
Least positive
Newest
2/6/2001
I first let the spices "merry" for 24 hours. After browning the roast, I cook it using apple cider beer in the pressure cooker and served it with spatzle and cooked apples. Skim fat and reduce ...
1/10/2002
I cooked my roast in the crockpot and it turned out great. The gravy was also pretty tasty.
12/28/2007
After years of unsuccessfully trying to duplicate a traditional Bohemian Pork Roast with gravy & dumplings Christmas dinner I had with a family of Bohemian ancestry back in the early 1970's, I s...
2/12/2001
An easy to make, melt-in-your mouth, moist and delicious pork roast. Did make the gravy and it was wonderful!
12/27/2006
I grew up in the aforementioned town of Cicero and this recipe is right on the money! A taste of the sadly disappearing Bohemian restaurants found on the Cermak Road of my youth.
10/9/2005
I followed the recipe except after browning the roast, I removed it from the pan and added the caraway seed with 1/2 cup of water, simmered it down and then wrapped the juice with the roast in t...
8/16/2008
This was excellent. We served it with Potato Dumplings (my oma's recipe); German Green Beans; applesauce; gravy; sauerkraut; and, of course, a good German beer. YUM! Thanks for sharing!
10/3/2007
I made this for dinner tonight and it was delicious. The cooking time was right on and the roast came out tender and moist. I served it with pieroges, german potato salad, applesauce and green b...
10/20/2005
I'm not a fan of caraway seeds so I'm not sure why I made this. Something different, I guess. DH liked it better than I did. Just too "caraway-ie" for me.