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Chocolaty Caramel-Nut Popcorn
February 06, 2011

This popcorn tastes fine, but the chocolate chips do not melt (they scorch instead). I would follow the recipe as is next time, but would melt and drizzle the chocolate at the end. I only baked for 30 minutes because of the chocolate scorching. I've used another caramel/chocolate popcorn recipe from this site, and I think I prefer it with the addition of the almonds and coconut. Updated to add: I took the leftovers to work and my coworkers devoured it.

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