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Chocolaty Caramel-Nut Popcorn
Reviews:
October 17, 2008

Absolutely delicious! I didn't have to constantly stir it because it didn't stick to the pan. I used whole almonds for a nuttier crunch and it was great! I had one problem--the nuts and chocolate didn't stick so well. I must have got so excited about stirring the caramel evenly into the popcorn I was letting it cool.

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