Rating: 4.5 stars
347 Ratings
  • 5 star values: 223
  • 4 star values: 80
  • 3 star values: 26
  • 2 star values: 10
  • 1 star values: 8

This savory thyme pork tenderloin recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve with autumn apples and sweet potatoes.

Recipe Summary

prep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Pierce top of roast with a small knife. Force garlic slices into the cuts. Sprinkle roast with salt and pepper.

  • Place bay leaves in the bottom of a roasting pan. Set roast, fat-side up, on top of bay leaves. Mix cider vinegar and thyme in a small bowl; pour over top of roast.

  • Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 3 hours. Using a baster or spoon, baste drippings over roast frequently while it cooks.

  • Let roast rest for 10 minutes before slicing.

Nutrition Facts

198 calories; protein 21.8g; carbohydrates 0.6g; fat 11.2g; cholesterol 66.1mg; sodium 246.7mg. Full Nutrition
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