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Grilled Italian Sausage with Marinated Tomatoes

Rated as 4.72 out of 5 Stars

"This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family."
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Ingredients

35 m servings 447 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for medium heat.
  2. Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
  3. Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 447 calories; 26.4 g fat; 32.2 g carbohydrates; 19.6 g protein; 45 mg cholesterol; 1325 mg sodium. Full nutrition

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Reviews

Read all reviews 42
  1. 57 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

The marinade for the tomatoes is incredible. I doubled it and added a little more balsamic vinegar. I marinated 2 pints of cherry tomatoes cut in half with the red onion. I put it all in a bo...

Most helpful critical review

I used lean Italian turkey sausages. Followed exact recipe for onions, tomatoes and marinade, but found it too hard to eat on a bun with a big sausage. Think I'd saute the onions and chop tomato...

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The marinade for the tomatoes is incredible. I doubled it and added a little more balsamic vinegar. I marinated 2 pints of cherry tomatoes cut in half with the red onion. I put it all in a bo...

i used white onions, but it was fantastic. going into regular rotation.

It was too cold out to grill, so I pan fried the sausages and topped them with the marinated tomato mixture. Great way to serve Italian sausage!

This was very good and I would definitely make it again. I made the tomatoes in the afternoon and just let them sit, covered, on the countertop. Next time I make this I’m going to dice the tom...

Everything was great. I did marinate tomatoes and onions a little longer, but they were great. Will use again, thanks

Here's something you don't read very often: I MADE THE RECIPE EXACTLY TO SPEC AND IT WAS WONDERFUL. Didn't change a thing and it still worked. Amazing.

I was really suprised that something this simple can be that good!! I sauteed the onions in a bit of the oil mix because I dont like raw onion. then added the warm onions over the tomatoes and o...

The marinated tomatoes and onions make this meal. The grilled sausage is very good, but add the veggies and it is a fantastic sandwich. The next time I make this I will let the tomatoes marina...

Delicious!!! What a wonderful change from the usual peppers and onions with cheese. Very light, and simple. Awesome for a hot summer night.