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Shrimp with Ginger and Snow Peas

Rated as 4 out of 5 Stars

"This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!"
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Ingredients

45 m servings 174 cals
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
  2. Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.

Nutrition Facts


Per Serving: 174 calories; 2.9 g fat; 8 g carbohydrates; 19.9 g protein; 173 mg cholesterol; 207 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served...

Most helpful critical review

I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the...

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I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the...

This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served...

interesting and different, but not my favorite.

I couldn't believe it, but the wine with ginger was very tasty. My folks liked it too. I added some more veggis, such as fresh bean sprouts and served it with basmati rice cooked in coconut mil...

This was a good dish, but lacked a little zip even though I used the fresh ginger. I dislike cilantro so I omitted it entirely and added sliced water chestnuts. If I were to make it again, I w...

Good recipe. I added a little more ginger and 1/4 tsp of red pepper flakes.

So boring. Would not make again. The only reason I am even giving it two stars is that I doctored it w/red pepper flakes, Asian chili sauce, fish sauce and Cajun seasoning to give it any kind of...

I have made several times. Add a little more wine and a small about if chicken /vegetable broth for more juice to serve over pasta . Fantastic !!

Very tasty and flavorful! The only request in my house was for more of the sauce. I may try to tweak the next time I make this to honor the request, but it was very quick and easy. A great we...