-
-
My review
Shrimp with Ginger and Snow Peas
flash1400
"This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 174 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
- Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
Nutrition Facts
Per Serving: 174 calories; 2.9 g fat; 8 g carbohydrates; 19.9 g protein; 173 mg cholesterol; 207 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1114 Ratings
-
-
-
-
-
Most helpful positive review
10/7/2007
This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served...
Most helpful critical review
2/21/2008
I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the...
Most helpful
Most positive
Least positive
Newest
2/21/2008
I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the...
10/7/2007
This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served...
3/13/2011
I couldn't believe it, but the wine with ginger was very tasty. My folks liked it too. I added some more veggis, such as fresh bean sprouts and served it with basmati rice cooked in coconut mil...
6/8/2012
This was a good dish, but lacked a little zip even though I used the fresh ginger. I dislike cilantro so I omitted it entirely and added sliced water chestnuts. If I were to make it again, I w...
4/8/2011
Good recipe. I added a little more ginger and 1/4 tsp of red pepper flakes.
1/13/2014
So boring. Would not make again. The only reason I am even giving it two stars is that I doctored it w/red pepper flakes, Asian chili sauce, fish sauce and Cajun seasoning to give it any kind of...
6/13/2017
I have made several times. Add a little more wine and a small about if chicken /vegetable broth for more juice to serve over pasta . Fantastic !!
7/2/2014
Very tasty and flavorful! The only request in my house was for more of the sauce. I may try to tweak the next time I make this to honor the request, but it was very quick and easy. A great we...