Shrimp with Ginger and Snow Peas

I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the...

This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served...

interesting and different, but not my favorite.

I couldn't believe it, but the wine with ginger was very tasty. My folks liked it too. I added some more veggis, such as fresh bean sprouts and served it with basmati rice cooked in coconut mil...

This was a good dish, but lacked a little zip even though I used the fresh ginger. I dislike cilantro so I omitted it entirely and added sliced water chestnuts. If I were to make it again, I w...

Good recipe. I added a little more ginger and 1/4 tsp of red pepper flakes.

So boring. Would not make again. The only reason I am even giving it two stars is that I doctored it w/red pepper flakes, Asian chili sauce, fish sauce and Cajun seasoning to give it any kind of...

I have made several times. Add a little more wine and a small about if chicken /vegetable broth for more juice to serve over pasta . Fantastic !!

Very tasty and flavorful! The only request in my house was for more of the sauce. I may try to tweak the next time I make this to honor the request, but it was very quick and easy. A great we...