Recipe by: JJOYB53
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Delicious. I had intended to serve this dish as an accompaniment but as soon as I tasted them just out of the oven, I decided that we should have this as a dessert sauce with French vanilla ice ...
I was not all that keen on these. For me it was the cumin. It just ruined the taste and I found it over powering. Also this recipe makes ALOT of sauce for just 4 plums. I didn't use nearly hav...
Delicious. I had intended to serve this dish as an accompaniment but as soon as I tasted them just out of the oven, I decided that we should have this as a dessert sauce with French vanilla ice ...
Honestly, the cumin had me concerned, but not to worry, this was delicious. The sauce thickened somewhat after cooling down a bit. Give this a try, it's not only tasty and easy, but GOOD FOR Y...
WOW! These were so wonderful and couldn't have been any easier to make. I followed the recipe exactly, and WOW! I wasn't sure about the combination of spices, so I made a test batch, but WOW.....
Fast, easy, and very good -- my toddlers even licked it up! But I do think it could be even better if it had a companion flavor to complement the spicy sweet-tartness of the plums. Next time, I ...
Awesome. Perfect as a summer treat. I added some toasted almonds and topped this with ice cream.
I was not all that keen on these. For me it was the cumin. It just ruined the taste and I found it over powering. Also this recipe makes ALOT of sauce for just 4 plums. I didn't use nearly hav...
Excellent way to use up some plums from my tree! They were still a bit tart after I made them, so I sprinkled some sugar on after baking and that seemed to help. I served mine warm with butter p...
I thoroughly enjoyed this recipe; thank you so much for sharing it! I doubled my batch, and followed the recipe exactly. First time I baked with plums, and I'm so glad I tried this one. I'll ...
Delicious as is! I eat this over vanilla bean ice cream. I also didn't have cardamom -- but it still tasted great.