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My review
Spicy Oven-Roasted Plums
3
JJOYB53
"Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!"
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Ingredients
35 m servings 113Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place the plums, cut-side up, in a single layer in the baking dish.
- Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
- Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).
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Footnotes
- Cook's Note:
- When I serve this as a dessert, I add toasted slivered almonds.
Nutrition Facts
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Reviews
Read all reviews 2023 Ratings
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Most helpful positive review
8/3/2008
Delicious. I had intended to serve this dish as an accompaniment but as soon as I tasted them just out of the oven, I decided that we should have this as a dessert sauce with French vanilla ice ...
Most helpful critical review
7/9/2008
I was not all that keen on these. For me it was the cumin. It just ruined the taste and I found it over powering. Also this recipe makes ALOT of sauce for just 4 plums. I didn't use nearly hav...
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8/3/2008
Delicious. I had intended to serve this dish as an accompaniment but as soon as I tasted them just out of the oven, I decided that we should have this as a dessert sauce with French vanilla ice ...
7/19/2011
Honestly, the cumin had me concerned, but not to worry, this was delicious. The sauce thickened somewhat after cooling down a bit. Give this a try, it's not only tasty and easy, but GOOD FOR Y...
10/22/2007
WOW! These were so wonderful and couldn't have been any easier to make. I followed the recipe exactly, and WOW! I wasn't sure about the combination of spices, so I made a test batch, but WOW.....
6/19/2008
Fast, easy, and very good -- my toddlers even licked it up! But I do think it could be even better if it had a companion flavor to complement the spicy sweet-tartness of the plums. Next time, I ...
8/24/2011
Awesome. Perfect as a summer treat. I added some toasted almonds and topped this with ice cream.
7/9/2008
I was not all that keen on these. For me it was the cumin. It just ruined the taste and I found it over powering. Also this recipe makes ALOT of sauce for just 4 plums. I didn't use nearly hav...
7/16/2008
Excellent way to use up some plums from my tree! They were still a bit tart after I made them, so I sprinkled some sugar on after baking and that seemed to help. I served mine warm with butter p...
9/10/2009
I thoroughly enjoyed this recipe; thank you so much for sharing it! I doubled my batch, and followed the recipe exactly. First time I baked with plums, and I'm so glad I tried this one. I'll ...
9/3/2009
Delicious as is! I eat this over vanilla bean ice cream. I also didn't have cardamom -- but it still tasted great.