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Danish Peppernut Christmas Cookies (Pebernodder)
Reviews:
November 11, 2010

While not exactly the same, they're very close to the real thing! I left out the cloves and added about 2g of white pepper as well as about 2 tsp. of baking soda (I don't have measuring spoons, so i used a small teaspoon/eggspoon) as per mobygirl. This was my first time making pebernødder and it certainly won't be my last. I have a VERY picky Danish husband who enthusiastically approved...so much, that he ate 1/2 of the cookies in the first hour of me making them!