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Danish Peppernut Christmas Cookies (Pebernodder)
Reviews:
December 04, 2008

I'm only giving this recipe a 4 because it's missing some of the traditional ingredients. Firstly omit the cloves, we don't use those here in Denmark. Secondly you need to add "white pepper" which is why they are called "pepper nuts". This recipe should use about one quarter of a teaspoon. It also requires 2 teaspoons of baking soda which will make them rise a bit to get the perfect traditional pebernødder shape! Also the correct way to write it without the special character is "Pebernoedder". MERRY CHRISTMAS! :)