-
-
My review
Tex-Mex Patty Melts
4
SColv
"I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 691Original recipe yields 3 servings (3 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
- Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
- Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
- Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4963 Ratings
-
-
-
-
-
Most helpful positive review
2/17/2008
Awesome! Thanks for the recipe, it was great. The only thing I did different was use hamburger buns (because I had them) - I did everything just as the recipe called for, but toasted the buns wi...
Most helpful critical review
9/8/2009
We did not care for these. I think the chili powder was way too overwhelming. I followed the recipe to a T.
Most helpful
Most positive
Least positive
Newest
2/17/2008
Awesome! Thanks for the recipe, it was great. The only thing I did different was use hamburger buns (because I had them) - I did everything just as the recipe called for, but toasted the buns wi...
8/8/2008
If you like spicy, this is for you! I loved this! Made exactly as directed, only adding a tad of garlic and they were wonderful. The next time I make these I will add a slice of onion and maybe ...
10/3/2008
These are a good burger. Very spicy, I made mine on Texas Toast; and I also took the advice of another reveiwer and put some fryed onions on them. Next time I might calm down on the chili spice....
9/26/2008
I was looking for something different for dinner and I noticed this recipe. It sounded very good and was. My husband who is a very picky eater even said they were very good and a nice change o...
9/17/2008
I made the hamburgers for this recipe exactly as stated and we can't put our finger on it, but we felt there was something that was a little too overpowering in the flavor of the meat. We like ...
11/11/2011
I could not find any chipotle adobe sauce in our small town. I used Taco Bell chipotle dressing I had on hand. I also added some onion,crushed red peppers and cayenne pepper for our liking. My h...
9/8/2009
We did not care for these. I think the chili powder was way too overwhelming. I followed the recipe to a T.
7/16/2011
The burger part of these is definitely five-star and I'm basing my review on that, not my changes. I didn't measure the beer, so probably used a bit more than 1/2 an ounce. They were spicy witho...
2/4/2009
I enjoyed this different twist on the every day burger. I thought the heat was right, but if you cant take medium heat salsa, you may want to back off on the chipotle pepper to just one in the m...