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Tangy Sliced Pork Sandwiches
June 02, 2004

We love roast pork, but had never liked it leftover. Now we look forward to it. I wasn't sure how to cut the meat--the recipe title says "sliced," but the directions say "cubed." I found cubing it, even cut small, made it hard to keep on the bread and it was very sloppy to pick up. I tried shredding it in the food processor, but that absorbed all the liquid and it was dry. The last time, we sliced it thin and ate it open-faced. It stayed on the bread and we didn't have to worry about the sauce spilling all over the place.

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