Rating: 4.5 stars
102 Ratings
  • 5 star values: 58
  • 4 star values: 29
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2

Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

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Nutrition Facts

384 calories; protein 15.1g; carbohydrates 32g; fat 21.7g; cholesterol 64.5mg; sodium 585.7mg. Full Nutrition
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