Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

384.3 calories; 15.1 g protein; 32 g carbohydrates; 64.5 mg cholesterol; 585.7 mg sodium. Full Nutrition

Reviews (84)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/09/2005
I loved this recipe. I did have a few changes; I sliced the meat thin I doubled the ingredients added about 1/2 cup Sour Cream to thicken and 1/2 can Black beans. Then I poured the whole mixture over Jasmine Rice. My family wants this as a regular Meal!! Thanks for inspiring me. Read More
(71)

Most helpful critical review

Rating: 1 stars
08/27/2006
i didn't think the ingredients added and flavor all i tasted was the pork Read More
(9)
98 Ratings
  • 5 star values: 53
  • 4 star values: 30
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
09/09/2005
I loved this recipe. I did have a few changes; I sliced the meat thin I doubled the ingredients added about 1/2 cup Sour Cream to thicken and 1/2 can Black beans. Then I poured the whole mixture over Jasmine Rice. My family wants this as a regular Meal!! Thanks for inspiring me. Read More
(71)
Rating: 5 stars
09/09/2005
I loved this recipe. I did have a few changes; I sliced the meat thin I doubled the ingredients added about 1/2 cup Sour Cream to thicken and 1/2 can Black beans. Then I poured the whole mixture over Jasmine Rice. My family wants this as a regular Meal!! Thanks for inspiring me. Read More
(71)
Rating: 4 stars
02/15/2006
Great recipe. I altered it somewhat and sauted white onions strips and mushrooms in the melted butter before adding all the other ingredients as well as some garlic.... everyone loved it and asked for more! Thanks Read More
(44)
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Rating: 5 stars
07/14/2003
Fantastic! I used leftover pork loin with the sauce and the family loved it. The sauce had a great kick to it. Didn't have the cayenne so used red pepper flakes. One of my teenage sons even had some of the meat for a late night snack. Served it with broccoli soup. Perfect cold night supper. Read More
(42)
Rating: 5 stars
06/02/2004
We love roast pork but had never liked it leftover. Now we look forward to it. I wasn't sure how to cut the meat--the recipe title says "sliced " but the directions say "cubed." I found cubing it even cut small made it hard to keep on the bread and it was very sloppy to pick up. I tried shredding it in the food processor but that absorbed all the liquid and it was dry. The last time we sliced it thin and ate it open-faced. It stayed on the bread and we didn't have to worry about the sauce spilling all over the place. Read More
(31)
Rating: 5 stars
11/15/2006
This was a great alternative to plain old bbq sauce coated pork leftovers. After reading reviews I decided it was best to just follow the recipe as written I was glad I did too. My husband went nuts! Thank you. Read More
(20)
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Rating: 5 stars
11/06/2009
Yum! Only two changes - cooked a sliced onion in the butter and sliced the pork very thinly (almost shaved). Next time I'll double the sauce. Great way to add some life to leftover pork. Read More
(17)
Rating: 4 stars
11/02/2005
I converted this to a slow cooker recipe by combining all ingredients except pork replacing the cayanne with a whole fresh habanero pepper and adding chopped onion. I placed the sliced pork into crock then poured sauce over top and let cook on low for 8 hours. At the end of the day it wasn't saucy enough so in the future I will add some water in the beginning. Read More
(16)
Rating: 5 stars
08/31/2009
Yum. Used with leftovers from Tangy Slow Cooker Pot Roast from this site and it was a very simple and tasty "Leftover Makeover." Read More
(15)
Rating: 4 stars
07/06/2010
This recipe rescued some not-so-yummy ribs. Thank you! Read More
(15)
Rating: 1 stars
08/27/2006
i didn't think the ingredients added and flavor all i tasted was the pork Read More
(9)