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My review
Tangy Sliced Pork Sandwiches
MARBALET
"Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired."
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Ingredients
20 m servings 384 calsOriginal recipe yields 4 servings (4 sandwiches)
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Directions
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- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Nutrition Facts
Per Serving: 384 calories; 21.7 g fat; 32 g carbohydrates; 15.1 g protein; 65 mg cholesterol; 586 mg sodium. Full nutrition
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Reviews
Read all reviews 8296 Ratings
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Most helpful positive review
9/9/2005
I loved this recipe. I did have a few changes; I sliced the meat thin, I doubled the ingredients, added about 1/2 cup Sour Cream to thicken, and 1/2 can Black beans. Then I poured the whole mixt...
Most helpful critical review
8/26/2006
i didn't think the ingredients added and flavor, all i tasted was the pork
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9/9/2005
I loved this recipe. I did have a few changes; I sliced the meat thin, I doubled the ingredients, added about 1/2 cup Sour Cream to thicken, and 1/2 can Black beans. Then I poured the whole mixt...
1/13/2005
Great recipe. I altered it somewhat and sauted white onions strips and mushrooms in the melted butter before adding all the other ingredients as well as some garlic.... everyone loved it and as...
11/4/2002
Fantastic! I used leftover pork loin with the sauce and the family loved it. The sauce had a great kick to it. Didn't have the cayenne so used red pepper flakes. One of my teenage sons even ...
6/2/2004
We love roast pork, but had never liked it leftover. Now we look forward to it. I wasn't sure how to cut the meat--the recipe title says "sliced," but the directions say "cubed." I found cu...
11/15/2006
This was a great alternative to plain old bbq sauce coated pork leftovers. After reading reviews, I decided it was best to just follow the recipe as written, I was glad I did, too. My husband we...
11/6/2009
Yum! Only two changes - cooked a sliced onion in the butter and sliced the pork very thinly (almost shaved). Next time I'll double the sauce. Great way to add some life to leftover pork.
11/2/2005
I converted this to a slow cooker recipe, by combining all ingredients except pork, replacing the cayanne with a whole fresh habanero pepper, and adding chopped onion. I placed the sliced pork ...
8/30/2009
Yum. Used with leftovers from Tangy Slow Cooker Pot Roast from this site, and it was a very simple and tasty "Leftover Makeover."