Mixed Citrus Vinaigrette

Rating: 4.14 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

By Alex99

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
20
Yield:
1 1/2 cups
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.

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Nutrition Facts

Per Serving:
45 calories; protein 0.4g 1% DV; carbohydrates 0.5g; fat 4.7g 7% DV; cholesterol 0.8mg; sodium 9.3mg. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Jodi
Rating: 5 stars
11/21/2007
Loved this recipe. I didn't add the romano or walnuts to the dressing, but added them to the salad once it was tossed with dressing. I toasted the walnuts. This was an excellent combination of flavors! Very nice taste. Will definitely be a favorite in our house - thanks for sharing! Read More
Helpful
(19)

Most helpful critical review

MrsMiller
Rating: 1 stars
03/28/2011
I didn't care for this recipe. Read More
Helpful
(3)
14 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Jodi
Rating: 5 stars
11/21/2007
Loved this recipe. I didn't add the romano or walnuts to the dressing, but added them to the salad once it was tossed with dressing. I toasted the walnuts. This was an excellent combination of flavors! Very nice taste. Will definitely be a favorite in our house - thanks for sharing! Read More
Helpful
(19)
STACY D.
Rating: 5 stars
04/27/2009
I used this on a mixed green salad with arugula sorrel mint chives & lemon balm. I also added the walnuts (toasted) to the salad after plating. Very bright flavor; excellent with the slightly bitter greens. Read More
Helpful
(14)
cheesemite
Rating: 5 stars
02/03/2009
This dressing is delicious! My fruit was not terribly sweet, so I added a few drops of honey. I tossed it with half spinach, half mixed greens, and some orange and grapefruit segments, but didn't use nuts or cheese. So fresh, so light. I'll definitely keep this one. Read More
Helpful
(11)
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Celeste
Rating: 4 stars
05/19/2010
This was good didn't use the cheese personal taste and added some honey. When I opened the refrigerator to put it in I spied a jar of fresh raspberry puree that I made couldn't resist and added some to it Oh my is that good! Read More
Helpful
(8)
jackie
Rating: 5 stars
09/22/2009
I'm glad i found this dressing. I made green salad with this and wow... it was delicious! Read More
Helpful
(6)
MrsMiller
Rating: 1 stars
03/28/2011
I didn't care for this recipe. Read More
Helpful
(3)
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Mary
Rating: 4 stars
02/02/2010
This was pretty good. I only had white wine vinegar so I added a tsp of sugar to compensate for the lost sweetness of the balsamic. Read More
Helpful
(3)
feedme2
Rating: 5 stars
10/04/2011
I didn't put as much olive oil in the dressing added a bit of garlic salt too. I no longer cared about the salad. I was eating the dressing with a spoon! Yummy Read More
Helpful
(3)
Kcoooorey
Rating: 4 stars
08/11/2010
This recipe is wonderful. Made something like this in my cooking class. Except I used cider vinegar and feta cheese. Read More
Helpful
(3)
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