Mixed Citrus Vinaigrette

Loved this recipe. I didn't add the romano or walnuts to the dressing, but added them to the salad once it was tossed with dressing. I toasted the walnuts. This was an excellent combination o...

I used this on a mixed green salad with arugula, sorrel, mint, chives & lemon balm. I also added the walnuts (toasted) to the salad after plating. Very bright flavor; excellent with the slightl...

This dressing is delicious! My fruit was not terribly sweet, so I added a few drops of honey. I tossed it with half spinach, half mixed greens, and some orange and grapefruit segments, but didn'...

This was good, didn't use the cheese, personal taste and added some honey. When I opened the refrigerator to put it in I spied a jar of fresh raspberry puree that I made, couldn't resist and add...

I'm glad i found this dressing. I made green salad with this and wow... it was delicious!

I didn't put as much olive oil in the dressing, added a bit of garlic salt too. I no longer cared about the salad. I was eating the dressing with a spoon! Yummy

I didn't care for this recipe.

This recipe is wonderful. Made something like this in my cooking class. Except I used cider vinegar and feta cheese.

Yum, I love citrus so of course I loved this! I thought I had an orange, but didn't so I added more grapefruit. Delish!