Loved this recipe. I didn't add the romano or walnuts to the dressing, but added them to the salad once it was tossed with dressing. I toasted the walnuts. This was an excellent combination of flavors! Very nice taste. Will definitely be a favorite in our house - thanks for sharing!
I used this on a mixed green salad with arugula sorrel mint chives & lemon balm. I also added the walnuts (toasted) to the salad after plating. Very bright flavor; excellent with the slightly bitter greens.
This dressing is delicious! My fruit was not terribly sweet, so I added a few drops of honey. I tossed it with half spinach, half mixed greens, and some orange and grapefruit segments, but didn't use nuts or cheese. So fresh, so light. I'll definitely keep this one.
This was good didn't use the cheese personal taste and added some honey. When I opened the refrigerator to put it in I spied a jar of fresh raspberry puree that I made couldn't resist and added some to it Oh my is that good!
I'm glad i found this dressing. I made green salad with this and wow... it was delicious!
I didn't care for this recipe.
This was pretty good. I only had white wine vinegar so I added a tsp of sugar to compensate for the lost sweetness of the balsamic.
I didn't put as much olive oil in the dressing added a bit of garlic salt too. I no longer cared about the salad. I was eating the dressing with a spoon! Yummy
This recipe is wonderful. Made something like this in my cooking class. Except I used cider vinegar and feta cheese.
