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My review
Mixed Citrus Vinaigrette
Alex99
"This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits."
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Ingredients
5 m servings 45 calsOriginal recipe yields 20 servings (1 1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 45 calories; 4.7 g fat; 0.5 g carbohydrates; 0.4 g protein; < 1 mg cholesterol; 29 mg sodium. Full nutrition
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Read all reviews 1114 Ratings
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Most helpful positive review
11/21/2007
Loved this recipe. I didn't add the romano or walnuts to the dressing, but added them to the salad once it was tossed with dressing. I toasted the walnuts. This was an excellent combination o...
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11/21/2007
Loved this recipe. I didn't add the romano or walnuts to the dressing, but added them to the salad once it was tossed with dressing. I toasted the walnuts. This was an excellent combination o...
4/25/2009
I used this on a mixed green salad with arugula, sorrel, mint, chives & lemon balm. I also added the walnuts (toasted) to the salad after plating. Very bright flavor; excellent with the slightl...
2/3/2009
This dressing is delicious! My fruit was not terribly sweet, so I added a few drops of honey. I tossed it with half spinach, half mixed greens, and some orange and grapefruit segments, but didn'...
5/18/2010
This was good, didn't use the cheese, personal taste and added some honey. When I opened the refrigerator to put it in I spied a jar of fresh raspberry puree that I made, couldn't resist and add...
9/22/2009
I'm glad i found this dressing. I made green salad with this and wow... it was delicious!
8/10/2010
This recipe is wonderful. Made something like this in my cooking class. Except I used cider vinegar and feta cheese.
5/18/2010
Yum, I love citrus so of course I loved this! I thought I had an orange, but didn't so I added more grapefruit. Delish!