Rating: 4.58 stars
84 Ratings
  • 5 star values: 54
  • 4 star values: 22
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil over medium heat and drop in the green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain the green beans and plunge into ice water to stop the beans from cooking further. Drain the beans and place them in a shallow serving dish.

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  • Heat the olive oil in a skillet over medium heat. Cook garlic in the oil for about 30 seconds. Remove the skillet from the heat. Stir in the olives, tomatoes, vinegar, oregano, salt, and pepper. Pour mixture over green beans. Toss together until beans are evenly coated. Sprinkle feta cheese over the top and garnish with oregano sprigs. Chill at least 3 hours before serving.

Nutrition Facts

183 calories; protein 5.5g; carbohydrates 10.6g; fat 14g; cholesterol 20.2mg; sodium 596.9mg. Full Nutrition
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