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Mushion Pork

"Pork chops baked with an easy mushroom soup and onion sauce. Great with mashed potato and salad, if desired."
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Ingredients

servings 197 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 inch baking dish. In a medium bowl combine the soup, onion and water. Mix well and pour mixture over pork chops. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove cover and bake for another 15 minutes.

Nutrition Facts


Per Serving: 197 calories; 8.3 g fat; 7.7 g carbohydrates; 21.9 g protein; 65 mg cholesterol; 548 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 40 Ratings

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Most helpful positive review

I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; ...

Most helpful critical review

The recipe looked too bland for my family so I seasoned the chops first then seared them. But the recipe also needed something more for taste. I added a bag of onion soup mix to the mushroom sou...

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I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; ...

The recipe looked too bland for my family so I seasoned the chops first then seared them. But the recipe also needed something more for taste. I added a bag of onion soup mix to the mushroom sou...

This recipe was great! Very easy to make and the chops were incredible juicy and tender! I pre-seasoned mine with some minced garlic, fresh ground pepper, salt and thyme rubbed in to both side...

This is great basic recipe! I did season my meat before browning with Garlic powder, S&P,and Accent(MSG). I added an extra can of mushrooms,too. I have done this in the oven but today it was hot...

the tastiest, easiest way to make pork chops and they stay so tender and juicy! i would put a touch less water in it next time though, the "gravy" turned out a tad thin.

This is a really quick and easy recipe. The added onion makes a big difference! The pork chops come out wonderfully juicy and with a simple side dish and salad, you have a great meal!

This was very good. I would recommend using less water to have more of a gravy consistency.

Yummy comfort food. Only thing I did different was to season the chops, brown them, then sauteed some fresh mushrooms and put them in the soup mixture. Thanks for the recipe!

This was great. The pork was very tender. The best part was my picky eater had seconds!!