Recipe by: Delwyn
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I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; ...
The recipe looked too bland for my family so I seasoned the chops first then seared them. But the recipe also needed something more for taste. I added a bag of onion soup mix to the mushroom sou...
I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; ...
The recipe looked too bland for my family so I seasoned the chops first then seared them. But the recipe also needed something more for taste. I added a bag of onion soup mix to the mushroom sou...
This recipe was great! Very easy to make and the chops were incredible juicy and tender! I pre-seasoned mine with some minced garlic, fresh ground pepper, salt and thyme rubbed in to both side...
This is great basic recipe! I did season my meat before browning with Garlic powder, S&P,and Accent(MSG). I added an extra can of mushrooms,too. I have done this in the oven but today it was hot...
the tastiest, easiest way to make pork chops and they stay so tender and juicy! i would put a touch less water in it next time though, the "gravy" turned out a tad thin.
This is a really quick and easy recipe. The added onion makes a big difference! The pork chops come out wonderfully juicy and with a simple side dish and salad, you have a great meal!
This was very good. I would recommend using less water to have more of a gravy consistency.
Yummy comfort food. Only thing I did different was to season the chops, brown them, then sauteed some fresh mushrooms and put them in the soup mixture. Thanks for the recipe!