Pork chops baked with an easy mushroom soup and onion sauce. Great with mashed potato and salad, if desired.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place pork chops in a 9x13 inch baking dish. In a medium bowl combine the soup, onion and water. Mix well and pour mixture over pork chops. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove cover and bake for another 15 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

197.1 calories; 21.9 g protein; 7.7 g carbohydrates; 64.9 mg cholesterol; 548.4 mg sodium. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/29/2008
I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; I use a cajun seasoning) and I don't add water to the mix. Simply put the onions on top of the chops and spoon the soup over the top. It ends up making a great gravy so you can serve them with mashed potatoes :) (I know, you shouldn't rate a recipe with changed directions, but I think these changes would alter some people's opinion of the recipe) Read More
(63)

Most helpful critical review

Rating: 3 stars
09/04/2008
The recipe looked too bland for my family so I seasoned the chops first then seared them. But the recipe also needed something more for taste. I added a bag of onion soup mix to the mushroom soup instead of using water I used sherry and let the flavors meld about 30 minutes then smothered the chops with it before baking. Served it with egg noodles once and white rice another time. Read More
(20)
42 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
07/29/2008
I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; I use a cajun seasoning) and I don't add water to the mix. Simply put the onions on top of the chops and spoon the soup over the top. It ends up making a great gravy so you can serve them with mashed potatoes :) (I know, you shouldn't rate a recipe with changed directions, but I think these changes would alter some people's opinion of the recipe) Read More
(63)
Rating: 3 stars
09/04/2008
The recipe looked too bland for my family so I seasoned the chops first then seared them. But the recipe also needed something more for taste. I added a bag of onion soup mix to the mushroom soup instead of using water I used sherry and let the flavors meld about 30 minutes then smothered the chops with it before baking. Served it with egg noodles once and white rice another time. Read More
(20)
Rating: 4 stars
12/02/2007
This recipe was great! Very easy to make and the chops were incredible juicy and tender! I pre-seasoned mine with some minced garlic fresh ground pepper salt and thyme rubbed in to both sides but the mushroom soup definitely made it very tender. We will definitely be making these again when we need a quick loin chop recipe. Read More
(17)
Advertisement
Rating: 4 stars
08/07/2009
This is great basic recipe! I did season my meat before browning with Garlic powder S&P and Accent(MSG). I added an extra can of mushrooms too. I have done this in the oven but today it was hot and just kept it on the stovetop covered on low for an hour and it came out so tender! Easy meal no fuss! Serve with mashed potatoes or wide egg noodles and it makes a hearty meal! Also works with lean boneless country ribs! Read More
(8)
Rating: 5 stars
08/29/2002
the tastiest easiest way to make pork chops and they stay so tender and juicy! i would put a touch less water in it next time though the "gravy" turned out a tad thin. Read More
(6)
Rating: 5 stars
10/29/2002
This is a really quick and easy recipe. The added onion makes a big difference! The pork chops come out wonderfully juicy and with a simple side dish and salad you have a great meal! Read More
(5)
Advertisement
Rating: 4 stars
09/15/2003
Baked it for 2 hours and the meat was perfectly tender added white and brown rice along with the wild rice Also used Lipton Onion Soup Mix in place of the onions similar to another recipe on this site. Everyone loved it!!! Read More
(3)
Rating: 2 stars
01/09/2005
This recipe was nothing special. Not much flavor--and I like bland food. It wasn't terrible but there really was nothing good about it. I doubt I will be making these again.. It is quicker and much tastier to bread and fry pork chops instead. Read More
(3)
Rating: 5 stars
07/09/2008
This was great. The pork was very tender. The best part was my picky eater had seconds!! Read More
(3)