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Strawberry Ambrosia

Rated as 4.18 out of 5 Stars

"This is a simple, tasty, and colorful variation of a classic ambrosia salad. My son loves it; he keeps asking me when I'm going to make some more of that 'marshmallow casserole'!"
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Ingredients

40 m servings 177 cals
Original recipe yields 24 servings (12 cups)

Directions

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Footnotes

  • Cook's Note:
  • You can use vanilla yogurt instead of plain, if you prefer.

Nutrition Facts


Per Serving: 177 calories; 0.6 g fat; 38.4 g carbohydrates; 2.3 g protein; 2 mg cholesterol; 75 mg sodium. Full nutrition

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Reviews

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  1. 17 Ratings

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Most helpful positive review

This is my favorite salad. I added strawberry cool whip to a vanilla yogurt and a half a bag of mini marshmallows with fresh strawberries! My family loved it!

Most helpful critical review

This recipe is also great using sour cream instead of yogurt, flaked coconut, chunk pineapple, maraschino cherries, and the colored mini marshmellows.

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This is my favorite salad. I added strawberry cool whip to a vanilla yogurt and a half a bag of mini marshmallows with fresh strawberries! My family loved it!

This recipe is also great using sour cream instead of yogurt, flaked coconut, chunk pineapple, maraschino cherries, and the colored mini marshmellows.

I really liked this. I took it to a gathering at a friend's house, and her teenaged daughter loved it! I've made regular ambrosia with sour cream, oranges, pineapple, and coconut, but I like the...

I'm the recipe submitter. As of 7-15-09 it has been edited to correct an error I made when I originally submitted it. It now calls for two 16 ounce bags of marshmallows instead of one, and the t...

I used vanilla yogurt (on hand) and colored marshmallows (also on hand). This was very simple and tasty. I might add more yogurt the next time or cut back on the marshmallows. They seemed to abs...

Fresh strawberries might taste better. Good w/ vanilla yogurt.

My family loved this!

A little tangy for my tastes - I added a little white sugar and that helped. I think I will try about a tsp. of vanilla extract next time.

Made this with Greek yogurt. It definitely gets better the longer is sits in the refrigerator.