Asparagus Medallions

4.1
(47)

This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired.

1
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 pounds pork medallions, each about 1/3 inch thick

  • 2 (10.75 ounce) cans cream of asparagus soup

Directions

  1. In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.

Nutrition Facts (per serving)

270 Calories
10g Fat
5g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 114mg 38%
Sodium 580mg 25%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 36g
Calcium 10mg 1%
Iron 2mg 9%
Potassium 669mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.