This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired.

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Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.

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Nutrition Facts

270 calories; protein 36.3g; carbohydrates 5.3g; fat 10.2g; cholesterol 113.5mg; sodium 580.2mg. Full Nutrition
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Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/09/2006
I had planned on making these asparagus medallions exactly like the recipe stated. However when I got to the grocery store they were out of the Cream of Asparagus soup. I substituted Cream of Broccoli. I seasoned 4 boneless pork chops with an all purpose greek seasoning and then browned them in olive oil. When they were nice and brown I deglazed the pan with 1/4 cup of white wine. To this I added a small can of portabello mushroom chunks and a 1/4 cup of chicken broth and reduced it down slightly. I then added the Cream of Broccoli soup covered and simmered for about 20 minutes. The pork was tender and the gravy was wonderful on mashed potatoes. Read More
(14)

Most helpful critical review

Rating: 3 stars
05/31/2005
Just ok. Not sure what's missing... Read More
(7)
47 Ratings
  • 5 star values: 14
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/08/2006
I had planned on making these asparagus medallions exactly like the recipe stated. However when I got to the grocery store they were out of the Cream of Asparagus soup. I substituted Cream of Broccoli. I seasoned 4 boneless pork chops with an all purpose greek seasoning and then browned them in olive oil. When they were nice and brown I deglazed the pan with 1/4 cup of white wine. To this I added a small can of portabello mushroom chunks and a 1/4 cup of chicken broth and reduced it down slightly. I then added the Cream of Broccoli soup covered and simmered for about 20 minutes. The pork was tender and the gravy was wonderful on mashed potatoes. Read More
(14)
Rating: 4 stars
01/09/2004
My kids hate everything but they liked this. It was quick and easy. I had no cream of asparagus so I used cream of mushroom and it was great. A keeper! Read More
(13)
Rating: 4 stars
01/09/2004
I found this dish easy to prepare and cook. Cook it with White rice and fresh Aspargus and you have a really healthy meal that tastes realy good. My boyfriend really enjoyed it. Read More
(12)
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Rating: 5 stars
01/12/2009
This was unique despite simple ingredients I seasoned the pork (loin chops in my case) with salt and pepper and simmered for about 45-50min longer than recommended but I used really low heat. Make sure you get the soup on all sides of the meat I just had it on top and it was still good but I plan to do so next time. Excellent with brown rice. Read More
(8)
Rating: 5 stars
01/09/2004
My husband loved this quick easy recipe. I will definately make this again. Read More
(8)
Rating: 4 stars
07/31/2009
This recipe made my husband realize he likes asparagus! Read More
(7)
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Rating: 4 stars
10/19/2009
This was very good. I used Cream of Mushroom instead and did this all in a pan not the oven. I used a little butter with minced garlic and sealed my pork by cooking on med/high heat on each side for a few minutes. Poured the cream of mushroom in used about half a cup of apple cider and sliced a few apples to cook with the sauce. It was excellent topped over rice. Read More
(7)
Rating: 5 stars
04/28/2006
Gourmet results from a super easy recipe - husband loved it. I seasoned the pork with salt pepper and onion powder sauteed in olive oil and butter used cream of celery soup and added worcestershire. Read More
(7)
Rating: 4 stars
06/18/2009
Very good! I used Cream of Celery since I didn't have Cream of Asparagus. I served over white rice with a side of asparagus. Will definitely make again. Read More
(7)
Rating: 3 stars
05/31/2005
Just ok. Not sure what's missing... Read More
(7)
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