I had planned on making these asparagus medallions exactly like the recipe stated. However when I got to the grocery store they were out of the Cream of Asparagus soup. I substituted Cream of Broccoli. I seasoned 4 boneless pork chops with an all purpose greek seasoning and then browned them in olive oil. When they were nice and brown I deglazed the pan with 1/4 cup of white wine. To this I added a small can of portabello mushroom chunks and a 1/4 cup of chicken broth and reduced it down slightly. I then added the Cream of Broccoli soup covered and simmered for about 20 minutes. The pork was tender and the gravy was wonderful on mashed potatoes.
My kids hate everything but they liked this. It was quick and easy. I had no cream of asparagus so I used cream of mushroom and it was great. A keeper!
I found this dish easy to prepare and cook. Cook it with White rice and fresh Aspargus and you have a really healthy meal that tastes realy good. My boyfriend really enjoyed it.
This was unique despite simple ingredients I seasoned the pork (loin chops in my case) with salt and pepper and simmered for about 45-50min longer than recommended but I used really low heat. Make sure you get the soup on all sides of the meat I just had it on top and it was still good but I plan to do so next time. Excellent with brown rice.
My husband loved this quick easy recipe. I will definately make this again.
This recipe made my husband realize he likes asparagus!
This was very good. I used Cream of Mushroom instead and did this all in a pan not the oven. I used a little butter with minced garlic and sealed my pork by cooking on med/high heat on each side for a few minutes. Poured the cream of mushroom in used about half a cup of apple cider and sliced a few apples to cook with the sauce. It was excellent topped over rice.
Gourmet results from a super easy recipe - husband loved it. I seasoned the pork with salt pepper and onion powder sauteed in olive oil and butter used cream of celery soup and added worcestershire.
Very good! I used Cream of Celery since I didn't have Cream of Asparagus. I served over white rice with a side of asparagus. Will definitely make again.
Just ok. Not sure what's missing...
