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My review
Asparagus Medallions
Sandy Kilgore
"This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired."
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Ingredients
45 m servings 270 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 270 calories; 10.2 g fat; 5.3 g carbohydrates; 36.3 g protein; 114 mg cholesterol; 580 mg sodium. Full nutrition
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Read all reviews 3047 Ratings
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Most helpful positive review
3/8/2006
I had planned on making these asparagus medallions exactly like the recipe stated. However, when I got to the grocery store, they were out of the Cream of Asparagus soup. I substituted Cream o...
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3/8/2006
I had planned on making these asparagus medallions exactly like the recipe stated. However, when I got to the grocery store, they were out of the Cream of Asparagus soup. I substituted Cream o...
8/27/2001
My kids hate everything but they liked this. It was quick and easy. I had no cream of asparagus so I used cream of mushroom and it was great. A keeper!
8/30/2000
I found this dish easy to prepare and cook. Cook it with White rice, and fresh Aspargus and you have a really healthy meal, that tastes realy good. My boyfriend really enjoyed it.
1/11/2009
This was unique despite simple ingredients, I seasoned the pork (loin chops in my case) with salt and pepper and simmered for about 45-50min, longer than recommended but I used really low heat. ...
10/18/2009
This was very good. I used Cream of Mushroom instead and did this all in a pan, not the oven. I used a little butter with minced garlic and sealed my pork by cooking on med/high heat on each s...
6/17/2009
Very good! I used Cream of Celery since I didn't have Cream of Asparagus. I served over white rice with a side of asparagus. Will definitely make again.
4/27/2006
Gourmet results from a super easy recipe - husband loved it. I seasoned the pork with salt, pepper and onion powder, sauteed in olive oil and butter, used cream of celery soup and added worcest...