Recipes

Asparagus Medallions

Name: Asparagus Medallions
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 pounds pork medallions, each about 1/3 inch thick; 2 (10.75 ounce) cans cream of asparagus soup

4.1

(47)

30 Reviews

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This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired.

Recipe by Sandy Kilgore

Updated on July 14, 2022

1

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 pounds pork medallions, each about 1/3 inch thick
2 (10.75 ounce) cans cream of asparagus soup

Directions

In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.

Nutrition Facts (per serving)

270	Calories
10g	Fat
5g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	15%
Cholesterol 114mg	38%
Sodium 580mg	25%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 36g
Calcium 10mg	1%
Iron 2mg	9%
Potassium 669mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.