Rating: 4.5 stars 4.6
169 Ratings
  • 5 star values: 119
  • 4 star values: 42
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

This is a quick, easy, and tasty way to prepare fresh Swiss chard.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.

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Nutrition Facts

333 calories; protein 7.4g; carbohydrates 6.5g; fat 31.6g; cholesterol 60.5mg; sodium 732.9mg. Full Nutrition
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