-
-
My review
Pan Fried Swiss Chard
2
melanie
"This is a quick, easy, and tasty way to prepare fresh Swiss chard."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 333Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 109150 Ratings
-
-
-
-
-
Most helpful positive review
5/29/2010
Ohhhhh, don't discard the stems! Like most Italians, I've eaten Swiss Chard all my life and I'd have to say it's my favorite vegetable. The cooking method in this recipe is pretty accurate, bu...
Most helpful critical review
1/4/2012
Made this to the recipe...it was ok but wasn't that impressed...I like chard and greens but would use a different recipe before this one....nothing specific, it just didn't do it for us...
Most helpful
Most positive
Least positive
Newest
5/29/2010
Ohhhhh, don't discard the stems! Like most Italians, I've eaten Swiss Chard all my life and I'd have to say it's my favorite vegetable. The cooking method in this recipe is pretty accurate, bu...
9/10/2008
This was simple and delicious. I added onions and extra virgin olive oil, but the bacon & garlic are the key flavor enhancers. Yum!
3/29/2010
Garlic and bacon, what's not to love? And the added zip of the lemon was great... I didn't think it needed salt & pepper and skipped it altogether. 4.5 stars! Because even though it's deliciou...
6/11/2008
We LOVED this recipe. I got Swiss Chard at the Farmers Market and didn't know how to cook it because I knew there was something about the bitter taste but I didn't remember what. Anyway, this ...
7/19/2008
Wow!!! I got family to eat this and ask for seconds... and they never would eat swiss chard before! I used the first batch of chard from the garden and plan to use this recipe often. Although...
4/9/2011
Fantastic! I had no problem figuring out this recipe, so easy and it came out delicious! I'd never tried Swiss Chard before but my other gardening friends all grew it so I thought I'd give it a ...
2/10/2010
I used rainbow chard which made it really pretty for Christmas dinner. I used the stems and cooked them in the pan a couple minutes before adding the leaves, which adds a nice crunch. The flavor...
8/22/2010
We had a very hard time understanding the recipe. First we couldn't tell if you chop uncooked bacon (a chore) or cooked. So we used raw bacon, and had the "separated fat" from the meat in the pa...
2/15/2011
This was very good. And the family enjoyed it. I did slice up most of the stems and threw them in before wilting the greens. Yum!