Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.

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  • Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.

Nutrition Facts

715.8 calories; protein 21.5g 43% DV; carbohydrates 42.9g 14% DV; fat 53.6g 82% DV; cholesterol 81.8mg 27% DV; sodium 1917.3mg 77% DV. Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/27/2003
This was good for a quick week night meal. I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit. Read More
(35)

Most helpful critical review

Rating: 2 stars
10/24/2005
OK I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK! Read More
(12)
53 Ratings
  • 5 star values: 26
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
12/26/2003
This was good for a quick week night meal. I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit. Read More
(35)
Rating: 4 stars
11/01/2003
Very tasty!! I sauteed the mushrooms first & added more ham. Will definitely fix again!! Read More
(18)
Rating: 2 stars
10/24/2005
OK I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK! Read More
(12)
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Rating: 5 stars
11/01/2003
Great! My husband is not a big pasta person but he loved this one! My picky four kids did too! Read More
(12)
Rating: 5 stars
02/10/2005
This was wonderful. I had frozen a chunk of our New Years Ham just diced it up and made this. Of course I forget to buy the frozen peas at the grocery store so I threw in frozen green beans and it was delicious. Will definitely be making again. Thanks. Read More
(11)
Rating: 4 stars
01/22/2006
very good flavor. I will do again I cut the ham into cubes before making this recipe. Read More
(9)
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Rating: 5 stars
09/12/2005
Thanks for sharing this recipe Angela! It was excellent. Even my two kids who are picky eaters gobbled this one up and asked for more! I substituted broccoli for the peas used cubed ham and made the alfredo sauce (got the recipe here....Afredo Sauce by Rebecca Swift). Even my husband who thinks pasta is a side dish but never the entire meal loved this recipe. It is definately a keeper for us. Read More
(7)
Rating: 5 stars
12/26/2003
Really great-tasting easy-to-make dish. I had to throw a Christmas party with only 3 hours at my disposal and this dish was a big hit. Great twist on "ham" dishes at Christmastime or anytime. Very rich full-bodied. I simmered the alfredo mixture on low heat for 10 minutes while the pasta was boiling and the flavors mixed prefectly. Angela you're a lifesaver! Read More
(7)
Rating: 4 stars
12/28/2005
Used broccoli and Rebecca Swift's Alfredo recipe as recommended here. Delicious! Read More
(7)