Southern-Style Vanilla Lemonade


This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.

Prep Time:
10 mins
Total Time:
10 mins
6 servings


  • 4 lemons

  • ¾ cup white sugar

  • ¼ teaspoon vanilla extract

  • 6 cups cold water


  1. Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

Nutrition Facts (per serving)

112 Calories
0g Fat
33g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 112
% Daily Value *
Total Fat 0g 0%
Sodium 9mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 12%
Total Sugars 25g
Protein 1g
Vitamin C 55mg 277%
Calcium 51mg 4%
Iron 1mg 3%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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