Rating: 4.5 stars 4.5
147 Ratings
  • 5 star values: 92
  • 4 star values: 43
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.

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  • Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Nutrition Facts

245 calories; protein 24.6g; carbohydrates 9g; fat 12.2g; cholesterol 59.4mg; sodium 805.6mg. Full Nutrition
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