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Pork Chops and Sauerkraut

Rated as 4.49 out of 5 Stars
13

"This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!"
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Ingredients

45 m servings 245
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  2. Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 245 calories; 12.2 9 24.6 59 806 Full nutrition

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Reviews

Read all reviews 106
  1. 142 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really great recipe Peter! My parents are German, so I grew up on this stuff, but didn't like it when I was a kid. I didn't have any apple juice, so I just added a bit of brown sugar. To make th...

Most helpful critical review

I did not care for this.

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Really great recipe Peter! My parents are German, so I grew up on this stuff, but didn't like it when I was a kid. I didn't have any apple juice, so I just added a bit of brown sugar. To make th...

I have been making a recipe that is very close to this for years. However instead of apple juice, I use 3/4 CUP OF APPLE SAUCE and a few tablespoons of BROWN SUGAR! It really gives it nice fla...

I too have been making a version of this for years - from mom's recipe. She always included a peeled, cored and diced red delicious apple. It's purpose is to reduce the acidity of the sauerkra...

It's very good! I didn't drain the liquid from the sauerkraut, plus I added more apple juice (1/4C). In a skillet I browned the pork chops on both sides and sauted the kraut too, and then for a...

Grandma made pork and sauerkraut every New Year. She'd have loved this recipe. When I served it New Year's Day, my husband said, "You sure don't have to wait a year to make this again." It was g...

The chops were very tender and tasty however, I would suggest using applesauce instead of the sliced apples, they went to mush. Use quartered apples adding them later in the cooking process. T...

Very good. Not too difficult. Changed the order of cooking. Cooked bacon in pan first. Remove to paper towel. Brown chops in bacon fat. Place in a 9x13. Saute onion and garlic a few minutes unti...

Delicious! I wasn't going to add the caraway seed but I'm glad I did because that really makes the dish. After sauteeing everything, I covered and cooked in the oven. Put sliced potatoes on the ...

This was my first time trying sauerkraut, and I thoroughly enjoyed it! I actually used applesauce instead of juice, and I put it all in my slow-cooker for about 5 hours on high. It came out deli...