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Reviews for: Photos of Zucchini Jelly
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1 of 45
I've been making this jam for years. It is a jam not a jelly. Jelly is made with only the juice. Anyway be creative and use any flavor of jello you like. Apricot seems to be the favorite. It's easy and sooo delicious. Fun to tell your friends what's in it after they tell you they love it and hate zucchini.
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(45)
This recipe was actually really good. It has a nice texture and and looks beautiful once canned. I used 1/2 the recipe and only had strawberry/banana Jell-o on hand. Next time i will just use the strawberry to give it a stronger flavor. I will definatly be making this again and giving this away for christmas gifts. I may change the name and just say surprise Strawberry Jelly to make it more appealing for gifts. Thanks;)
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(37)
This recipe is fantastic. No one could believe it was zucchini. I didn't have enough Strawberry jello - so I used Red Raspberry instead.... Took a jar to work.... it was a big hit! Highly recommend this.... great for gifts
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(26)
The jam has good flavor (It is NOT jelly) but do not make this recipe without pectin or it will be runny!
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(22)
I used orange Jello because I've never seen apricot around here. I did have peach but peach/pineapple didn't sound appealing. I used 4 1/2 cups of sugar and it is still very sweet. I will probably cut it to 4 cups next time. I wasn't sure if one package of Jello would make it set up so I threw in another package of plain gelatin. I also used 4 packets of "True Orange" a crystallized orange powder I just found and fell in love with. I had to cook the zuchinni for 3 hours on a low simmer until it turned clear. I'm going to label it Mock Orange/Pineapple Marmalade. My boyfriend had to admit that it was absolutely unrecognizable as a zuchinni-based product.
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(22)
I used Blackberry Fusion Jello and it came out wonderfully. I only got 6 1/2 pints out of the full recipe not the 6 pints as the recipe states. I think I'll bump up the lemon juice to 3/4 of a cup next time so it's not as sweet. Am also going to try it with crushed cantalope instead of pineapple and just use unflavored gelatin. Great way to use zucchini!
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(19)
I am so dumb!!!!!! I did everything right except DRAIN the pineapples...duh....hahahaha so I cooked the mixture down where they was hardly any juice and it came out perfect. Made 2 batches. Apricot and the other for my hubby raspberry. Well hand out for the hoildays!!! Thanks Allrecipes!!!
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(15)
I increased the lemon juice to 3/4 cup and decreased the sugar to 2 cups! I made raspberry strawberry and peach. Still perfectly tasty. And it gels up just fine without pectin (cuz that's what the jello is for!)
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(15)
Great flavor from the gelatin but I still am not sure how long I should have boiled the zucchini.....it's texture is a little odd and I am wondering if I should have boiled it longer.
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(9)