Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Zucchini Jelly 4.4 (58) 51 Reviews 8 Photos This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best. Submitted by TYSGRANNY Updated on September 22, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 192 Yield: 12 pints Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 192 servings 6 cups peeled, seeded, and shredded zucchini 6 cups white sugar 1 (15.25 ounce) can crushed pineapple, drained ½ cup lemon juice 1 (6 ounce) package strawberry flavored Jell-O® mix Directions Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved. Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes. Editor's note For safety when preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving. I Made It Print 68 home cooks made it! Nutrition Facts (per serving) 30 Calories 8g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 192 Calories 30 % Daily Value * Sodium 3mg 0% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Total Sugars 7g Protein 0g 0% Vitamin C 1mg 1% Calcium 1mg 0% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.