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Nickie's Apple-Pecan Cheesecake
Reviews:
February 04, 2009

Everyone in our house and my DH work LOVED it. I found this recipe in a magazine-you know, plugging their ingredients-that said to bake at 325 for 1hr - 1hr+5min. For my oven (always a little cooler, I guess) I baked it 1hr+10min. My apples still looked wonderful. CHANGES: Added 1 Tbsp lemon juice to the cream cheese mixture(maybe a little more) and increased pecans in the topping to 1 cup (also, maybe a little more.) We love pecans in Texas! The 3 textures--creamy filling, chewy apples, and crunchy nuts make this desert heavenly. And using the foil as a liner to lift it out was really easy. Everyone at my DH office that tried it asked for the recipe. I didn't want to type it over for them. So I looked on AllRecipes. Yeah! It was here. Thanks for posting this winner for us lazy recipe hounds!

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