Cantonese Dinner

Here are my suggestions: double the sauce and add 1-2 cans pineapple, 4 carrots and a red or green pepper. (green pepper can add a lot of its own flavor so don't overdo it, half a pepper will ...

I made this tonight. Doubled the sauce. I also added a 20 oz can of pineapple chunks undrained. Only put in 2 tsp of salt (since doubled the recipe). I added some baby carrots, brocolli, red ...

I added strips of raw cabbage - I'm sure that bagged coleslaw mix would work just as well. As well, when browning the pork, I put in about 3 tbsp. of balsamic vinegar. It gave it a little sweetn...

This was average. Nothing more than a low-grade barbecue sauce. I used boneless, skinless chicken breasts and put them in frozen. Definitely need to add something to this to make this more sa...

This is a great recipe that can be made with things that you generally keep on hand in your pantry. I read most of the reviews, and made the following changes: doubled the sauce, added pineapp...

i added green peppers in the beginning as well as hot chili oil, mirin, and cut the worchestershire in half and substitued soy sauce. another wonderful way to use the slow cooker!

FIrst of all, we had had prok the night before and so I felt that we should have chicken or something else. So, I used this recipe to the 'T' except used sliced chicken breasts. When we sat ...

I think I brutalized the recipe but it appeared to still have turned out delicious. I didn't realize I had run out of tomato sauce, so I substituted with 2 oz tomato paste + 6 oz water + silent ...

This was an interesting recipe. The sauce was very good, but my pork was a little dry and was actually shredding. I used the option to cook on low for 8 hours. I added a carrot cut into bite ...