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My review
Cantonese Dinner
AmyEckert
"This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well."
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Ingredients
8 h 15 m servings 272 calsOriginal recipe yields 5 servings
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 272 calories; 13.2 g fat; 15.1 g carbohydrates; 23.3 g protein; 70 mg cholesterol; 1156 mg sodium. Full nutrition
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Reviews
Read all reviews 176217 Ratings
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Most helpful positive review
8/5/2003
Here are my suggestions: double the sauce and add 1-2 cans pineapple, 4 carrots and a red or green pepper. (green pepper can add a lot of its own flavor so don't overdo it, half a pepper will ...
Most helpful critical review
12/11/2001
This was average. Nothing more than a low-grade barbecue sauce. I used boneless, skinless chicken breasts and put them in frozen. Definitely need to add something to this to make this more sa...
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8/5/2003
Here are my suggestions: double the sauce and add 1-2 cans pineapple, 4 carrots and a red or green pepper. (green pepper can add a lot of its own flavor so don't overdo it, half a pepper will ...
2/19/2006
I made this tonight. Doubled the sauce. I also added a 20 oz can of pineapple chunks undrained. Only put in 2 tsp of salt (since doubled the recipe). I added some baby carrots, brocolli, red ...
2/26/2007
I added strips of raw cabbage - I'm sure that bagged coleslaw mix would work just as well. As well, when browning the pork, I put in about 3 tbsp. of balsamic vinegar. It gave it a little sweetn...
12/11/2001
This was average. Nothing more than a low-grade barbecue sauce. I used boneless, skinless chicken breasts and put them in frozen. Definitely need to add something to this to make this more sa...
4/29/2003
This is a great recipe that can be made with things that you generally keep on hand in your pantry. I read most of the reviews, and made the following changes: doubled the sauce, added pineapp...
11/18/2001
i added green peppers in the beginning as well as hot chili oil, mirin, and cut the worchestershire in half and substitued soy sauce. another wonderful way to use the slow cooker!
4/12/2002
FIrst of all, we had had prok the night before and so I felt that we should have chicken or something else. So, I used this recipe to the 'T' except used sliced chicken breasts. When we sat ...
11/16/2005
I think I brutalized the recipe but it appeared to still have turned out delicious. I didn't realize I had run out of tomato sauce, so I substituted with 2 oz tomato paste + 6 oz water + silent ...
11/18/2003
This was an interesting recipe. The sauce was very good, but my pork was a little dry and was actually shredding. I used the option to cook on low for 8 hours. I added a carrot cut into bite ...