Nice take on an omelet and great technique for cooking! Since my husband is a huge fan of bacon I just had to give this a try and I'm glad I did. This was very filling - perfect for a weekend breakfast for two! I omitted the American cheese and just stuck with the sharp cheddar. The addition of the red pepper flakes gave it a nice kick. This was delicious served with whole grain toast and fresh fruit!
Nice take on an omelet and great technique for cooking! Since my husband is a huge fan of bacon I just had to give this a try and I'm glad I did. This was very filling - perfect for a weekend breakfast for two! I omitted the American cheese and just stuck with the sharp cheddar. The addition of the red pepper flakes gave it a nice kick. This was delicious served with whole grain toast and fresh fruit!
Wonderful technique. Yielded a nice puffy omelet like one gets in a restaurant. Using what I had on hand I substituted Parmesan and Sharp Cheddar sauteed frozen pre-chopped onion and bell pepper blend real bacon bits and pimiento for more color. I'll use this recipe again soon.
Thank you for sharing this super easy technique! I have never had luck with making omelets but when I saw that other readers were having luck with this method I decided to give it a try I followed the directions exactly and added bell pepper and banana peppers with my onion. Thanks again!
Wow!! Awesome Techique! Every time I attempted to make omelets it was a disaster!! This was super simple and made GREAT omelets!!!
Delicious and easy! The first time I ever made a beautiful omelet without it falling apart!!! I spayed my pan cover and steamed it put my bacon on it(I always microwave it on paper towels removes so much of the grease) and simply used salsa then cheddar a few sprinkles of red pepper flakes melted the cheese with the lid on flipped it over. Just sooo good and easy breakfast was done in like 5 min!
This was great. I used onion powder and sprinkled chives over the top since i don't care for regular onion. I was skeptical of the cooking method but it worked great and was easier too. Thanks for the great recipe!
I used my own ingredients but used this recipe for the technique - very good technique. I have been unsuccessful with omelettes in the past but this one turned out perfect. I did not see any steam venting so I just added the ingredients when the egg looked cooked through and started to 'bubble'. Produced a nice golden brown omelette.
Seriously! Before tonight I had NEVER made an omelet in my life. This recipe was well-written. The instructions were easy to follow and so many reviews insisted that it involved the use of a wonderful technique. So I tried it... Even the FIRST omelet came out great. Every omelet afterward was a success. I am very happy with this recipe and highly recommend it for novices and the omelet-challenged. As far as the flavor goes I only used ham cheese salt and pepper; but I wouldn't hesitate to use this technique with other ingredients.
This was very good. I found that mine got stuck to the pan though. Also steam at no time came out of my frying pan. I have made this twice spraying my pan with non-stick cooking spray. I think next time I will use olive oil.
You had me right up to the 'American Cheese'. That stuff's disgusting. I used all cheddar.
