Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

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Nutrition Facts

320.8 calories; 10.8 g protein; 53.2 g carbohydrates; 26.7 mg cholesterol; 163.4 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/11/2008
Very very good. I had two of these this morning and I was feeling very happy. YUM. Read More
(16)

Most helpful critical review

Rating: 3 stars
03/24/2016
I made this in my Ninja Coffee Bar and wound up with a beautiful layered coffee drink. As far as the taste, I didn't think it was anything special. I don't think I will make it again. Read More
(2)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/11/2008
Very very good. I had two of these this morning and I was feeling very happy. YUM. Read More
(16)
Rating: 5 stars
12/11/2008
Very very good. I had two of these this morning and I was feeling very happy. YUM. Read More
(16)
Rating: 5 stars
12/13/2010
My husband said this tasted just like Starbucks (used all chocolate syrup and no white chocolate). Thanks! Read More
(11)
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Rating: 5 stars
07/31/2011
This is one of my favorite coffee recipes. I like to add 1 tablespoon of unflavored fiber. You can't taste it and you have a delicious mocha that is healthy! Thanks for the great recipe. Read More
(6)
Rating: 5 stars
12/13/2011
Yummy! I added slightly less milk and skipped the whipped cream just because I had ran out. More of a chocolate drink than a coffee drink. Awesome. Read More
(5)
Rating: 4 stars
06/20/2011
I thought this tasted okay. I had lite chocolate syrup so I used that. I did not have white chocoate syrup but I had bakers real white chocolate and used 1/2 square of that. I had not thought to combine the two flavors in one drink so that was pretty interesting. The downside was it seemed like quite a bit of milk just from looking at the recipe compared to coffee. Although it tasted fine the end result made it taste to me more like mixed chocolate hot flavored milk than a coffee drink. Read More
(4)
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Rating: 3 stars
03/24/2016
I made this in my Ninja Coffee Bar and wound up with a beautiful layered coffee drink. As far as the taste, I didn't think it was anything special. I don't think I will make it again. Read More
(2)