This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

close up view of a Mocha with whipped cream in a glass cup
Prep Time:
4 mins
Cook Time:
1 mins
Total Time:
5 mins
1 serving


  • 1 ¼ cups 2% milk

  • 2 tablespoons chocolate syrup

  • 1 (1.5 fluid ounce) jigger brewed espresso

  • 1 tablespoon sweetened whipped cream (Optional)


  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts (per serving)

266 Calories
7g Fat
39g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 266
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 27mg 9%
Sodium 162mg 7%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 33g
Protein 11g
Vitamin C 1mg 4%
Calcium 366mg 28%
Iron 1mg 5%
Potassium 595mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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