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My review
Mocha
Mackenzie
"This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream."
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Ingredients
5 m servings 266 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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Prep
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Cook
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Ready In
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts
Per Serving: 266 calories; 7.2 g fat; 39.1 g carbohydrates; 11 g protein; 27 mg cholesterol; 162 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
12/28/2007
A lot of milk, but if you like it creamy this is a good recipe. I use half as much milk and this is a perfect basic recipe for a mocha latte.
Most helpful critical review
3/26/2012
This was ok. I think there needs to be more chocolate syrup.
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12/28/2007
A lot of milk, but if you like it creamy this is a good recipe. I use half as much milk and this is a perfect basic recipe for a mocha latte.
4/7/2011
I made this today to try it out. I have been interested in trying new coffee recipes lately! I halved the recipe and just used a strong brewed 1/2 cup or so of coffee. I realized at some point t...
3/14/2008
Almost as good as the coffee shop that I used to go to 10 years ago...almost
10/23/2011
You can never go wrong with these ingredients! This is a great recipe, but it is pretty heavy on the milk. You may need to play around with the ratios if you like your coffee stronger. My ideal ...
10/23/2011
I really liked this recipe! I did substitute a few things though. I really like my mochas to be creamy, so I substituted the 2% milk for cream. I also mixed cocoa powder with it instead of choco...
4/25/2011
This makes a decent mocha. It wasn't overwhelmingly awesome, but pretty tasty. I followed the recipe and I added homemade whipped cream on top. I also dusted the top with cinnamon and nutmeg.
2/11/2011
just what I needed on a cold snowy day - definitely did NOT want to have to leave the house for one. Skipped the whip, but loved it.