Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
2 hrs
total:
3 hrs
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.

    Advertisement
  • Heat oven to 350 degrees F (175 degrees C).

  • In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.

  • Bake for approximately 45 minutes, or until done

Nutrition Facts

291 calories; protein 22.5g 45% DV; carbohydrates 27.4g 9% DV; fat 10g 15% DV; cholesterol 37.1mg 12% DV; sodium 3827.8mg 153% DV. Full Nutrition

Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/21/2005
you really do need to cut back on the soy sause. Maybe just 1/2 cup next time. However family still enjoyed it. Read More
(5)

Most helpful critical review

Rating: 3 stars
12/23/2003
These pork chops are interesting. I am not sure I cared for the combination of the marinade and the breading. It just didn't mesh well in my opinion. Read More
(8)
67 Ratings
  • 5 star values: 22
  • 4 star values: 34
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
12/22/2003
These pork chops are interesting. I am not sure I cared for the combination of the marinade and the breading. It just didn't mesh well in my opinion. Read More
(8)
Rating: 3 stars
01/03/2007
I wish I would have read the reviews before making these chops. I agree- they were just way too salty. The soy sauce overpowered the garlic and ginger I couldn't taste them at all. I will try again and cut the soy sauce in half use pineapple or orange juice and more ginger. Read More
(6)
Rating: 4 stars
01/21/2005
you really do need to cut back on the soy sause. Maybe just 1/2 cup next time. However family still enjoyed it. Read More
(5)
Advertisement
Rating: 4 stars
09/08/2009
I added some rice wine vinegar to the marinade because I was concerned with the reviews about how salty this would be - plus I like how the acid in the vinegar tenderizes the meat. I doubled the garlic because we are big garlic eaters. I also skipped the breading when it was baked based on some other reviews. It was moist tender flavorful and not 'too' salty (although it was salty indeed). I would definitely recommend using low-sodium soy sauce in the future. Read More
(4)
Rating: 4 stars
03/02/2006
Marinated all day and was very moist! I agree the soy was a bit salty tasting but served with mash potatoes and wasn't as noticable. Overall very tasty though! Hubby enjoyed...thanks! Read More
(3)
Rating: 4 stars
08/17/2008
tasted great! i used a little more ginger than listed threw in some sesame seeds and cut the soy sauce to about a 1/4 cup. when i took the chops out of the marinade i coated them in sesame seeds only(no bread crumbs). i let it marinate all day and then preheated all three grill flames for about 5 minutes then turned off the middle and cooked the chops there off heat(this way the seeds didnt burn just toasted nicely) for about 15/20 minutes flipping once. they came out nice and tender and juicy! Read More
(3)
Advertisement
Rating: 1 stars
07/14/2003
TOO Salty TOM didn't like it at all. Read More
(3)
Rating: 3 stars
08/27/2006
They were entirely tooooo salty for my taste but my husband loved them! If you like salt I imagine you would like 'em! Read More
(3)
Rating: 5 stars
09/30/2002
Delicious - Marinated chops overnight then coated with breadcrumbs and sesame seeds and baked in the oven - I didn't find it too salty at all using low sodium soy sauce. Read More
(3)