Ingredients5 m servings 261 cals
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Per Serving: 261 calories; 6.1 g fat; 41.3 g carbohydrates; 10.1 g protein; 24 mg cholesterol; 142 mg sodium. Full nutrition
ReviewsRead all reviews 14
Made just as the recipe stated. Also took the suggestion of another reveiwer and made a vanilla-flavored syrup and our lattes tasted just like the 'bucks version! So happy I know how to make the...
I don't have an espresso machine. I used instant coffee, and I warmed the milk up on the stove. I made a simple syrup and added a bit of vanilla to it. I also added some white chocolate, and mar...
Longing for a peppermint mocha latte with the closest Starbucks an hour away I found this recipe and customized it for my current craving. I used very strong coffee since I don't have an espres...
I made this as is and it's perfect! I have been playing around with the correct measurements and now I don't have to. Thanks for a great recipe!!!!
Awesome recipe. I like to use Coffeemate Warm Cinnamon Sugar Cookie Creamer to replace 1/4 cup of the milk. It gives it a deliciously sweet taste and tastes like an expensive coffeehouse drink!
Great basic recipe. I made mine into a caramel macchiato with caramel coffee syrup, whipped cream, and caramel drizzled on across the top. I put a fresh raspberry on top and it dropped to the bo...
I used raw maui sugar on top. I picked up a great bialetti espresso maker that automatically froths milk...just wait for the beep! rainy days + flavored lattes = bliss
Love this recipe, but makes way too much for me. I adjust everything down by 1/4 or so. I've tried with both the homemade vanilla syrup and store-bought. Both are just as good as expensive co...