Recipes Breakfast and Brunch Drinks Flavored Latte 4.9 (16) 14 Reviews 9 Photos Use this basic recipe to make your favorite flavored latte with a home espresso machine. Recipe by Mackenzie Published on December 15, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 4 mins Cook Time: 1 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 ¼ cups 2% milk 2 tablespoons any flavor of flavored syrup 1 (1.5 fluid ounce) jigger brewed espresso Directions Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top. I Made It Print Nutrition Facts (per serving) 261 Calories 6g Fat 41g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 261 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 24mg 8% Sodium 142mg 6% Total Carbohydrate 41g 15% Total Sugars 33g Protein 10g Vitamin C 1mg 4% Calcium 360mg 28% Iron 0mg 1% Potassium 518mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved