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Flavored Latte

Rated as 4.94 out of 5 Stars

"Use this basic recipe to make your favorite flavored latte with a home espresso machine."
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Ingredients

5 m servings 261 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts


Per Serving: 261 calories; 6.1 g fat; 41.3 g carbohydrates; 10.1 g protein; 24 mg cholesterol; 142 mg sodium. Full nutrition

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Reviews

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Made just as the recipe stated. Also took the suggestion of another reveiwer and made a vanilla-flavored syrup and our lattes tasted just like the 'bucks version! So happy I know how to make the...

I don't have an espresso machine. I used instant coffee, and I warmed the milk up on the stove. I made a simple syrup and added a bit of vanilla to it. I also added some white chocolate, and mar...

Longing for a peppermint mocha latte with the closest Starbucks an hour away I found this recipe and customized it for my current craving. I used very strong coffee since I don't have an espres...

I made this as is and it's perfect! I have been playing around with the correct measurements and now I don't have to. Thanks for a great recipe!!!!

Awesome recipe. I like to use Coffeemate Warm Cinnamon Sugar Cookie Creamer to replace 1/4 cup of the milk. It gives it a deliciously sweet taste and tastes like an expensive coffeehouse drink!

Great basic recipe. I made mine into a caramel macchiato with caramel coffee syrup, whipped cream, and caramel drizzled on across the top. I put a fresh raspberry on top and it dropped to the bo...

I used raw maui sugar on top. I picked up a great bialetti espresso maker that automatically froths milk...just wait for the beep! rainy days + flavored lattes = bliss

Love this recipe, but makes way too much for me. I adjust everything down by 1/4 or so. I've tried with both the homemade vanilla syrup and store-bought. Both are just as good as expensive co...

I thought this was really good the way it is, but for mornings, I usually like a double shot ... I need it!