Rating: 5 stars
16 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this basic recipe to make your favorite flavored latte with a home espresso machine.

Recipe Summary

prep:
4 mins
cook:
1 min
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

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Nutrition Facts

261 calories; protein 10.1g; carbohydrates 41.3g; fat 6.1g; cholesterol 24.4mg; sodium 141.9mg. Full Nutrition
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