Ingredients6 m servings 261 cals
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Per Serving: 261 calories; 6.1 g fat; 41.3 g carbohydrates; 10.1 g protein; 24 mg cholesterol; 142 mg sodium. Full nutrition
ReviewsRead all reviews 8
Milk must be steamed first before shots are pulled. When all 3 ingrediants are combined at the same time the latte has more of a carmely taste rather than bitter.
When you steam the latte with the vanilla syrup the froth on top will taste awefully good.
Not my "cup of tea"as I'm not a fan of these type coffee drinks, but Hubs enjoyed it for a weekend treat - both making it (he does love that espresso machine and frother thingy) and drinking i...
The first time I made this drink was quite a few years ago. I found a recipe on line to make my own vanilla syrup. The vanilla syrup is so easy to make and so much cheaper. I would only add 1 to...
What to do when you don't have an espresso machine? I warmed the milk, frothed it with my magic frother wand, added a packet of Starbucks Via Italian Roast Coffee, added Madagascar Vanilla, and...
I don't have an espresso machine, so I use 1/2 c milk to 1/2 c strong brewed coffee. I heat and whisk the milk on the stovetop (which I learned from this site). I only put 1 T coffee syrup in, a...