Vanilla Latte


Make a coffee shop-quality vanilla latte with your espresso machine and this simple recipe.

close up view of a Vanilla Latte in a red and white cup with a matching saucer
Cook Time:
5 mins
Total Time:
5 mins


  • 1 ¼ cups 2% milk

  • 2 tablespoons vanilla flavored syrup

  • 1 (1.5 fluid ounce) jigger brewed espresso


  1. Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.

  2. Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.

Nutrition Facts (per serving)

261 Calories
6g Fat
41g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 261
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 142mg 6%
Total Carbohydrate 41g 15%
Total Sugars 33g
Protein 10g
Vitamin C 1mg 4%
Calcium 360mg 28%
Iron 0mg 1%
Potassium 518mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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