Rating: 4.5 stars 4.5
37 Ratings
  • 5 star values: 25
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Recipe Summary

prep:
4 mins
cook:
1 min
total:
5 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

    Advertisement

Nutrition Facts

275 calories; protein 9.2g; carbohydrates 27.2g; fat 14.7g; cholesterol 106.4mg; sodium 130.9mg. Full Nutrition
Advertisement