This was good and easy but very bland so I did a few things diffrently. I added lots of fresh garlic and salt pepper and a bay leaf. While the soup part was cooking I added the bone from the ham, to add flavor. My girls ate it with parm cheese on it and really liked it.
This was good and easy but very bland so I did a few things diffrently. I added lots of fresh garlic and salt pepper and a bay leaf. While the soup part was cooking I added the bone from the ham, to add flavor. My girls ate it with parm cheese on it and really liked it.
Simple preparation - one pot and a nice change from all of the ham casseroles with cheese and cream soups in them. My son is allergic to dairy so this was perfect for him. And he ate the vegetables (I added carrots too) - tender but not soggy. Next time I think I'll substitute broth from the ham for some of the water to add more flavor. I'll definitely make this again!
I used 12oz of noodles and it was enough for us.
Excellent recipe for leftover ham. My son and husband loved it and it was easy to make. A nice change for leftover ham.
very average looking recipe so i added; which I think is the charm of this recipe. you can add what you feel and really it only helps. So mine ended up a bit from the original recipe. I added 2 cans of chicken broth carrots and a good amount of a herbed spice blend. very nice and very good after heating the second time around
I thought this was bland.
Basic recipe that needed help. I added some salt-free "zesty" blend 8oz tomato sauce and 15oz drained diced tomatoes.
We did not like this at all. Bland. Needed some kind of sauce. My husband said the meal was better as left overs than orignally which is not a good sign!
