-
-
My review
Leftover Ham And Noodles
Delores Roberts
"Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls."
Added to shopping list.
Go to shopping list.
Ingredients
servings 309Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 1923 Ratings
-
-
-
-
-
Most helpful positive review
3/6/2005
This was good and easy but very bland so I did a few things diffrently. I added lots of fresh garlic and salt pepper and a bay leaf. While the soup part was cooking I added the bone from the h...
Most helpful critical review
6/18/2000
I used 12oz of noodles and it was enough for us.
Most helpful
Most positive
Least positive
Newest
3/6/2005
This was good and easy but very bland so I did a few things diffrently. I added lots of fresh garlic and salt pepper and a bay leaf. While the soup part was cooking I added the bone from the h...
4/19/2001
Simple preparation - one pot and a nice change from all of the ham casseroles with cheese and cream soups in them. My son is allergic to dairy so this was perfect for him. And, he ate the vege...
1/5/2002
Excellent recipe for leftover ham. My son and husband loved it and it was easy to make. A nice change for leftover ham.
1/2/2011
very average looking recipe so i added; which I think is the charm of this recipe. you can add what you feel and really it only helps. So, mine ended up a bit from the original recipe. I added ...
12/23/2006
Basic recipe that needed help. I added some salt-free "zesty" blend, 8oz tomato sauce and 15oz drained diced tomatoes.
6/20/2005
We did not like this at all. Bland. Needed some kind of sauce. My husband said the meal was better as left overs than orignally, which is not a good sign!