Rating: 3 stars
23 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4

Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.

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  • Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.

  • Add noodles, and cook until al dente. Serve hot.

Nutrition Facts

309 calories; protein 11.8g; carbohydrates 55.5g; fat 4.2g; cholesterol 65.4mg; sodium 94.9mg. Full Nutrition
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