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The Twenty Dollar Burger
May 25, 2008

Absolutely fantastic! Did once without cilantro (at the request of my mother) and then again later when she wasn't visiting. Personally, I think the cilantro really adds some zip to the whole thing - don't leave it out if you have the choice! Still, even without the cilantro, this is a GREAT recipe. Lots of zing and heat. Edit: If you're having trouble forming a patty with this recipe - An easy trick is to use two forks so that you don't over-handle the meat. Overlap pieces together, start small and work your way up, keeping the patty even throughout. Don't smash anything down! You might want to add a cup of oatmeal or breadcrumbs if you're really having a hard time of it.

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